This Peach Rosé Sangria is basically summer in a pitcher - fresh, fruity, and so easy you'll wonder why you ever bought pre-made anything. It's the kind of rosé sangria that disappears fast, looks gorgeous on the table, and somehow makes even a random Tuesday feel like a little celebration.
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Fresh peaches, crisp rosé, a splash of elderflower liqueur and brandy, and a little time in the fridge. That's really all it takes to make this rosé sangria. Flora, peachy, and just lightly sweet with a crisp finish, it's an easy, crowd-pleasing summer cocktail that works for pretty much any occasion - from casual happy hours to laid-back brunches.
More of a white wine person? Try this Tropical White Wine Sangria. It has the same effortless vibe, just a little more citrusy.
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Why you'll love this Rosé Sangria
- Not too sweet and not too dry: Juicy peaches + crisp rosé + a splash of elderflower liqueur and brandy = a bright, refreshing cocktail that's floral, peachy, and just lightly sweet with a crisp finish.
- Looks way fancier than it is: It's giving garden party energy with basically zero effort.
- Make-ahead magic: Prep it early and let the flavors mingle while you relax.
- Perfect for entertaining: This recipe is a go-to party pitcher drink that's always the first thing to go.
What Is Sangria?
New to sangria? It's a traditional Spanish wine punch made with fruit, a splash of something stronger and a little sweetener. Simple, crowd-friendly and endlessly riffable. This peach rosé version is one of the easiest takes on it, and is a great starting point if you've never made it before.
Ingredients & Substitutions
- Rosé wine: This is the base of your sangria, so pick something you enjoy drinking on its own. A dry rosé works best here. See the tips below for choosing the right bottle. And don't stress about the price tag. Sangria is one of those drinks where an inexpensive bottle works just as well as a splurge.
- Elderflower liqueur: This is the ingredient that sets this sangria apart. Elderflower liqueur adds a delicate floral note that makes this taste a little more special than your average pitcher drink. It's lightly sweet, subtly fragrant, and pairs beautifully with ripe peaches. There are several brands of elderflower liqueur. St-Germain is the most widely known, but we also love Drillaud for almost half the price. If you'd rather skip it, you can substitute triple sec or simply increase the brandy slightly - the sangria will still be delicious, just a little less floral.
- Brandy: This adds a subtle depth and warmth that makes your sangria taste like the real deal (not just wine + fruit). That said, it's only a small amount, so you can absolutely skip it if you prefer, or grab one of those mini bottles instead of committing to a full-size one.
- Lemon juice: Freshly squeezed makes a real difference here. Bottled lemon juice has additives that give it a less fresh taste, and in a drink this simple, every ingredient counts.
- Peaches & Raspberries: If they smell amazing, you're on the right track. Nectarines and fresh from the garden strawberries work well, too, if that's what you have on hand.
- Sugar: Superfine sugar dissolves most easily, but regular granulated works fine too - just stir well and it won't taste grainy. Worth noting: some rosés run sweeter than others, so taste first and skip the sugar if your wine is already sweet enough.
- Club soda: Any type of sparkling water will work in this sangria, even lightly flavored ones. This gets stirred in right before serving to keep things crisp and fizzy.
Best Rosé For Sangria
Look for a dry, crisp rosé (think Provence-style) with bright citrus or berry notes. This keeps your sangria light and refreshing, not overly sweet. A good $10-15 bottle works perfectly. Avoid anything labeled "blush" or marketed as sweet as these will make your sangria taste more like fruit punch than a grown-up summer cocktail. When in doubt, if you enjoy drinking it on its own, it will work well here.
How to make Rosé Sangria
This recipe makes enough for 6 generous glasses and is easily doubled if you're feeding a crowd.
Mix the Base
Add the rosé, elderflower liqueur, brandy, lemon juice and sugar to a large pitcher. Stir to dissolve the sugar completely. Gently add the fruit to the pitcher.
Let it Chill
Pop the pitcher in the fridge for at least 2-4 hours to infuse the wine with that peachy flavor (up to 8 hours or else you'll get soggy fruit).
Add bubbles
Stir in sparkling water right before serving. Pour over ice and spoon some of that fruit into each glass.
FAQs
It's at its best within the first 12 hours, so if you're making it ahead, aim to serve it the same day. You can keep it for 2-3 days covered in the fridge, though the fruit will start to look a little pale and get softer the longer it sits.
Berries, plums, nectarines and citrus all work well in this rosé sangria. Stone fruits in particular pare really well with the wine.
Yes, and honestly, you should. The sangria needs at least 2-4 hours in the fridge for the fruit to infuse the wine. That said, don't let it sit longer than 8 hours or the fruit will start to get soggy.
It's on the lighter end. The base is wine rather than spirits, and between the fruit and the sparkling water, it gets diluted a bit by the time it's in the glass - which is part of what makes it so easy to sip on all afternoon.
Helpful Tips
- Use ripe fruit. This makes all the difference in the flavor of your sangria.
- Don't rush the chill time. This is when the peaches and raspberries infuse the wine (but remember, no more than 8 hours or the fruit gets soggy).
- Taste before serving. Fruit sweetness can vary, so adjust as needed to keep your sangria perfectly balanced. Prefer it sweeter? Add an extra splash of sugar or a fruity liqueur. Want it lighter and more crisp? Add more sparkling water.
- Add bubbles last. The keeps your sangria fresh and fizzy right through to the last glass.
- Serve it ice cold. Fill your glasses with ice before pouring for the most refreshing drink.
What to serve with Rosé Sangria
This drink is super versatile, so you can keep things simple or turn it into a whole spread depending on the vibe.
- Light appetizers - think crostini, this tomato bruschetta, or anything with fresh herbs and cheese, perfect for a happy hour.
- Cheese boards - soft cheeses, salty nuts and fresh fruit pair beautifully with this fruity sangria.
- Grilled dishes - chicken, grilled sockeye salmon or veggies fresh off the grill balance the sweetness perfectly.
- Brunch favorites - pastries, quiche florentine or anything egg-based make this feel like a full-on brunch moment.
If you want an easy paring, try our Strawberry Goat Cheese Bruschetta. These tangy bites go perfectly with a chilled glass of sangria.
More sangria recipes
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Recipe
Peach Rosé Sangria
Equipment
Ingredients
- 1 (750ml) bottle of dry rosé wine
- ½ cup elderflower liqueur
- 2 tablespoons brandy
- 2 tablespoons fresh lemon juice
- 2 tablespoons granulated sugar
- 1 ripe peach, pitted and thinly sliced
- ¾ cup raspberries
- 8 ounces club soda
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Instructions
- Add wine, elderflower liqueur, brandy, lemon juice and sugar to a large pitcher and stir until sugar is dissolved. Gently stir in peach slices and raspberries. Refrigerate for at least 2 hours and up to 8 hours.1 (750ml) bottle of dry rosé wine, ½ cup elderflower liqueur, 2 tablespoons brandy, 2 tablespoons fresh lemon juice, 2 tablespoons granulated sugar, 1 ripe peach, , ¾ cup raspberries
- Gently stir again before serving. Add ice to pitcher. Stir club in club soda right before serving.8 ounces club soda
- Pour into ice-filled glasses and garnish with additional fruit, if desired.
Notes
- Chill for at least 2-4 hours (or up to 8) for best flavor. The fruit starts to get soggy after 8 hours. Best served the day it's made though it keeps covered in the fridge for a few days.
- Add club soda/sparkling water right before serving.
- Use ripe, in-season fruit for maximum sweetness and flavor.
- Adjust sweetness to taste. Some wines are sweeter than others. Skip the sugar when you mix up the sangria and then taste it. If it's sweet enough, no need to add the sugar.
- Don't want to buy a big bottle of brandy? Get the mini bottles you see at the checkout counter. They are perfect for recipes that call for a small amount of liquor.
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Nutrition
Nutrition info not guaranteed to be accurate.
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