Warm weather is no match for the refreshing flavor of these Peach Wine Slushies. It takes just minutes to blend juicy summer peaches, crisp white wine and simple syrup into an icy frozen cocktail that will keep you cool on even the steamiest days. It's the ultimate easy summer drink for pool parties, backyard BBQs and bonfires!
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What is a wine slushy? It's exactly what it sounds like. Fruit is blended with wine and a bit of sweetener to create a boozy version of a favorite childhood drink. In this Peach Wine Slushy recipe, fragrant peaches mix with fruity white wine and a basil-infused simple syrup for a simple sipper that's icy, sweet and absolutely delicious.
If you like this Peach Wine Slushy recipe, you need to try our Frozen Rosé!
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Why you'll love this recipe
- Summer in a glass: There are few things more alluring than the smell of ripe, juicy peaches. These vibrant and flavorful peach wine slushies taste as good as they smell.
- Nearly effortless: As far as cocktails go, this one is about as easy as it comes. Just add, blend and pour right from the blender jar.
- Low alcohol: Drinks with modest alcohol levels are the perfect sippers to enjoy all day long during the dog days of summer.
Ingredients & Substitutions
Don't be fooled by the short ingredient list. This frozen wine slushy is delicious even with just a handful of ingredients.
Ingredient Notes
- Peaches: Frozen, peeled peaches are your best friend here if you want slushies now instead of hours from now. You can freeze your own (just peel first!) or grab a bag of frozen slices from the store. Bonus: the sweeter the peaches, the less simple syrup you'll need. Using fresh peaches? Totally fine, just peel them first and plan to pop the slushies in the freezer for a bit to firm them up.
- Wine: No need to splurge, but definitely choose something you'd still sip on its own. We used Vouvray, but any semi-dry white wine works great. Think Pinot Gris, Riesling, or even a Sauvignon Blanc. Just steer clear of oaky wines like most Chardonnays. They don't play as nicely with the fruit.
- Basil-infused simple syrup: Yes, it's a little "extra," but trust us, it's so worth it. The subtle herbal note from the basil balances the sweet peaches and crisp wine in the best way. You'll find the how-to in the recipe card, and it only takes about 20 minutes (mostly hands-off!). Even better? You can make it ahead and stash it in the fridge for up to two weeks. Note: Not into basil? No problem. You can use plain simple syrup instead. Just promise us one thing: make it yourself.
Instructions
The only equipment you need to make this drink recipe is a blender.
Combine
Add peaches, wine and ¼ cup simple syrup to blender.
Blend
Cover and blend until smooth. Taste and add additional simple syrup, if needed.
FAQs
Save the expensive bottles for a special occasion. Wine slushies call for budget-friendly wines. I prefer to use crisp, fruity white wines like a Vouvray or Sauvignon Blanc, but a Pinot Grigio, Vinho Verde or even your favorite Rosé work well, too.
Yes, you can but then it will be liquid and not a frozen slushy when blended. To get a frozen consistency with fresh peaches, you have two options: 1) put slices of peeled fresh peaches in the freezer until solid, or 2) make the recipe with fresh peaches and then pour the mixture into a lidded container and pop in the freezer for a few hours until it has a slushy consistency.
If you don't finish the entire batch of slushies, pour the leftovers into a lidded container and freeze for up to three months. You'll need to scrape the slushies into the blender and reblend or simply portion into a glass and let it sit until it melts enough to stir and drink.
Regular simple syrup lasts up to a month in the refrigerator but infused syrups are best used within 2 weeks. Got leftover basil simple syrup? Make another batch of frozen wine slushies or use it in either this Cucumber Vodka Gimlet or this Vodka Strawberry Cocktail in place of the plain simple syrup.
Expert Tips for making Wine Slushies
- Make your simple syrup ahead of time. Whether you go with plain or basil-infused, whip up your simple syrup in advance. It keeps in the fridge for a couple of weeks, so it s ready whenever that slushy craving hits.
- Use a high-powered blender if you've got one. A Blendtec or Vitamix will make quick work of frozen peaches and give you that ultra-smooth, silky texture. Don't have one? No worries, you can still make it work with a regular blender. Just be prepared to stop and stir a few times to get everything nicely blended.
- Chill your wine first. Cold wine = better slushies. It helps keep everything frosty and prevents the drink from melting too quickly in the blender.
- Taste and tweak as needed. Some peaches are sweeter than others. Give your slushies a taste and add a little more syrup if they need it.
- Frost those glasses. Want your drinks to stay chilly longer? Pop your glasses in the freezer for 15-20 minutes before serving. It's a small step that makes a big difference.
- Looking for a little extra kick? Add a splash of elderflower liqueur or Grand Marnier for a boozy twist that takes these slushies up a notch.
- Want to skip the alcohol? You can totally make a non-alcoholic version! Sub in white grape juice or a non-alcoholic wine, and skip the simple syrup until after you taste it, then add if needed. Or change gears and make a batch of these virgin piña coladas instead!
- Leftovers? Freeze em! Just scoop any extras into individual containers and freeze. They'll keep for up to 3 months and are the best frozen treat on a hot day.
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Recipe
Easy Peach Wine Slushies
Equipment
Ingredients
- 6 cups frozen peeled peaches
- 1 750ml bottle white wine
- ¼-½ cup basil-infused simple syrup (instructions below)
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Instructions
- Add peaches, wine and ¼ cup simple syrup to the jar of a blender. Process until smooth. Taste and add more simple syrup if desired.6 cups frozen peeled peaches, 1 750ml bottle white wine, ¼-½ cup basil-infused simple syrup
- Divide among frosty glasses and serve immediately.
Notes
- I usually make this recipe with frozen peaches, but you can also make it with peeled, fresh peaches. Since in-season fruit is usually sweeter, you may need to use less simple syrup. Taste and adjust accordingly.
- If you use fresh peaches, you will need to pour the mixture back into a resealable container and freeze for a few hours to get a slushy consistency.
- Feel free to make the infused simple syrup a few days in advance and store in the fridge. You can also use plain simple syrup if you prefer. Make your own syrup at home for pennies!
- Don't break the bank on a bottle of wine but do use an inexpensive bottle that you'd still drink by the glass. I used Vouvray for this recipe but any semi-dry white wine will work well, like Sauvignon Blanc or Pinot Grigio. Avoid any wines that are aged in oak like most Chardonnays.
- Chill the wine before pouring it into the blender and serve your slushies in glasses that have been in the freezer to help the drinks maintain their slushy consistency longer.
- Leftovers can be put into a sealed container and frozen for up to three months. Pass them through the blender to return them to slushy form.
How to make basil-infused simple syrup:
- Add ½ cup water and ½ cup granulated sugar to a small saucepan. Heat on medium until sugar is dissolved, stirring occasionally.
- Remove from heat and stir in 10-12 large basil leaves. Allow basil to steep in syrup for 20 minutes.
- Strain syrup through a fine mesh strainer and store covered in refrigerator for up to two weeks.
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Nutrition
Nutrition info not guaranteed to be accurate.
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