This Layered Greek Dip recipe is the Mediterranean version of the classic 7 Layer Dip. Perfect happy hour nibbles for a crowd!
Who doesn’t love a quick and easy appetizer?
Check out this Greek twist on the infamous seven layer dip that often appears at potlucks. All the flavors of the Mediterranean combine in this Layered Greek Dip – an easy, make-ahead appetizer for your next party.
How to make Layered Greek Dip
Yes, there is a little bit of chopping involved here, but that’s a minor trade off for the fresh, vibrant flavors of this recipe. It’s actually a breeze to pull together (and it serves a lot of people), making it a great option for a last minute guests or as a substantial happy hour snack.
Start by adding a bit of tart lemon juice, minced garlic and robust Italian seasoning to brighten up a block of cream cheese. Then let the layering commence.
Grab your favorite store-bought hummus and slather it on top of the seasoned cream cheese. Top with all the fresh veggies, including chopped green onions, juicy tomatoes, crunchy cucumbers, briny Kalamata olives and and lots of feta cheese.
Can I make this dip in advance?
Absolutely! I’ve made this earlier in the day and kept it covered in the fridge until I was ready to serve it. I’ve also prepped everything separately ahead of time and then quickly assembled the dip right before guests arrive. Either way works very well!
Do I have to make this Layered Greek Dip with cream cheese? I’d like to make a healthier dip.
The lemon- and herb-flavored cream cheese adds substance and creaminess to this dip. I enjoy it in this recipe because it helps hold up all those tasty veggies. You can easily swap in a light cream cheese for the full fat variety with no issues.
I’ve also seen other recipes that use whole milk Greek yogurt in place of the cream cheese, but I haven’t tried that substitution. Tzatziki sauce might be an interesting option, too.
What do I serve with this Greek dip?
If you have extra time on your hands, feel free to toast your own pita bread wedges to dunk in this dip. Short on time? Tear open a bag of pita chips from the store.
Any way you serve this Layered Greek Dip is sure to please all of your guests.
Love Mediterranean flavors? You’re sure to enjoy some of these other Greek appetizer recipes:
Greek Salad Skewers – Garnish with Lemon®
Greek Puff Pastry Appetizer – Shugary Sweets
Greek Meatballs with Tzatziki Sauce – Garnish with Lemon®
Greek Salad Sushi – Amanda’s Cookin’
Zucchini Feta Fritters – Garnish with Lemon®
Recommended Equipment
Layered Greek Dip
Ingredients
- 1 8-ounce package cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic, minced
- 1 1/2 cups prepared hummus
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1/2 cup chopped pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/3 cup sliced green onions
- Pita chips
Instructions
- Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
- Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
- Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.
Notes
Feel free to use whatever dish you have on hand: an oval gratin dish, a pie plate, an 8 x 8 or 11 x 7 baking dish or even a large plate or platter.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 194 Total Fat: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 30mg Sodium: 346mg Carbohydrates: 11g Fiber: 3g Sugar: 2g Protein: 6g
Umm, YES, please.
This is right up my alley–it looks delicious! I will have to make it sometime soon.
I thought of you when I was making it, Julia. It struck me as something that was very “you”. 🙂
I’ve made this tasty little appetizer twice since finding you on Pinterest. I will say the reviews from everyone who has eaten it have been nothing short of amazing! Thanks for sharing the recipe for my new favorite appetizer!
Melanie, I’m so glad you found a new family favorite. Thanks for sharing!
How far ahead (in days) can you make this and it still be amazing?
Trying to cut down on some of my cater’s bill for my wedding by
having family members bring dishes.
Congrats on your upcoming wedding! I wouldn’t make this dip more than 12 hours in advance as the tomatoes and cucumbers will start to weep. But if you have some relatives who don’t mind some “morning-of” assembly, this dip goes together in a flash, especially if the veggies are precut. Good luck!
Found your recipe through NoshOn.It – the 12 Healthier Game Day Dips. This looks delicious and your pictures really capture the dish! I feel like I can taste the bright flavors!
Thanks for the nice comment, Meggan. I hope you try the recipe. It’s an easy way to have your dip AND get your veggies, too!
When you say dried Italian, do you mean the spice or dried Italian salad dressing mix?
Hi Pam, you need dried Italian seasoning for this recipe. You’ll find it next to all of the other dried spices in the baking aisle.
Got it! Thank you so much for your quick reply. I can’t wait to make and eat this!!
Now this is a dip after my own heart! I am pinning it to try soon. Great recipe!
It’s a keeper, Suzy!
Greek salad is one of my favorites, so I know this dip would be a BIG hit, and our are right- its gorgeous
I would so eat this entire dip by myself. LOVE greek anything and those pictures are just gorgeous!
Would this be considered gluten-free?
Yes, as long as you’re using Gluten-Free hummus (which most are). Enjoy!
First saw this this recipe in home and garden 11yrs ago.Love,love this dip!!! There is never ANY left overs! Have a friend who requests this dip for her b-day . Great just for dinner!!
Only downfall LOTS OF DICING!!