This light, refreshing summer cocktail is made with crisp rosé wine, fresh peaches, elderflower liqueur, and a splash of bubbles. It's an easy make-ahead pitcher drink that's perfect for entertaining, brunch, or backyard gatherings.
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Instructions
Add wine, elderflower liqueur, brandy, lemon juice and sugar to a large pitcher and stir until sugar is dissolved. Gently stir in peach slices and raspberries. Refrigerate for at least 2 hours and up to 8 hours.
1 (750ml) bottle of dry rosé wine, ½ cup elderflower liqueur, 2 tablespoons brandy, 2 tablespoons fresh lemon juice, 2 tablespoons granulated sugar, 1 ripe peach, , ¾ cup raspberries
Gently stir again before serving. Add ice to pitcher. Stir club in club soda right before serving.
8 ounces club soda
Pour into ice-filled glasses and garnish with additional fruit, if desired.
Notes
Chill for at least 2-4 hours (or up to 8) for best flavor. The fruit starts to get soggy after 8 hours. Best served the day it's made though it keeps covered in the fridge for a few days.
Add club soda/sparkling water right before serving.
Use ripe, in-season fruit for maximum sweetness and flavor.
Adjust sweetness to taste. Some wines are sweeter than others. Skip the sugar when you mix up the sangria and then taste it. If it's sweet enough, no need to add the sugar.
Don't want to buy a big bottle of brandy? Get the mini bottles you see at the checkout counter. They are perfect for recipes that call for a small amount of liquor.