If a mimosa and an amaretto sour had a love child, this would be it. The Amaretto Stone Sour is light, fizzy, and full of bright citrus with a cozy almond finish. It's a total brunch MVP - easy to sip and even easier to love.
There's something about a slow weekend morning that just begs for a bubbly cocktail in your hand. Maybe you've done the mimosa thing (haven't we all?), but this Amaretto Stone Sour? It's like brunch got a glow-up. Sweet almond flavor, fresh citrus, a splash of fizz. It's bright, smooth, and totally unexpected in the best way.
And if brunch cocktails are your love language, you've gotta try our Tequila Breakfast Mimosa, too. Trust me, it's another morning win.
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Why you'll love this Brunch Cocktail
- Better than a mimosa: Why be basic when you can be a little bit extra? Light, citrusy, and just bubbly enough to feel fancy without being fussy.
- Fresh juice makes all the difference. No cloying, store-bought sour mix here. You'll taste every drop of that lemon-lime-orange magic.
- Amaretto brings warm, nutty flavor. The sweet almond liqueur adds richness that balances all that zippy citrus.
- Easy to mix and scale. Stir up one or prep a whole pitcher. This cocktail plays well solo or with a crowd.
- Fizzy finish keeps it light. The club soda cuts the sweetness and gives it that perfect little sparkle.
Ingredient Notes & Swaps
This drink uses a homemade sour mix from real citrus juices - not a syrupy bottled mix.
- Amaretto: This sweet almond liqueur is the star. Disaronno is a classic, but any brand you like will work. Just make sure it's smooth and not too syrupy. You're going for cozy, not cloying.
- Fresh Orange, Lemon & Lime Juices: Yes, fresh really does matter here. Bottled juice technically works, but it has preservatives that impact flavor. Fresh-squeezed citrus gives this cocktail a pop that just hits different. If you're juicing ahead of time, stash it in the fridge and use it within a day.
- Simple Syrup: You only need a splash to balance the tartness. You can buy it, but homemade simple syrup is a breeze - and inexpensive - to make.
- Club Soda: This is what takes the drink from "nice" to "brunchy and bright." Pour it in right before serving to keep the fizz fresh.
- Garnish: A slice of orange and a cherry are the classic move, but don't stress it. Even just a citrus twist makes it feel polished.
Step by Step Instructions
Alright, let's make a drink. It's super easy - just pour, stir, and sip.
- Step 1: Add the amaretto, fresh juices and simple syrup to an ice-filled glass.
- Step 2: Pour in club soda and gently stir. Garnish with cocktail cherries and orange slices.
Pro tip: Want to batch it for a crowd? Mix everything except the club soda in a pitcher ahead of time and refrigerate. Just top each glass with soda when you're ready to serve. Boom - instant brunch hero.
FAQs
A traditional amaretto sour usually sticks to just amaretto and lemon juice (or sour mix). The Stone Sour version adds orange juice and club soda, so it's brighter, more refreshing, and way more brunch-appropriate.
My vote is yes. Technically you can get away with bottled, but fresh-squeezed juice is what makes this drink sing. The brightness, the flavor, the balance - it's all way better when you juice it yourself. (Friends don't let friends skip the good stuff, ok?)
Totally your call. If your citrus is pretty sweet, try skipping it. Or you can swap in honey or maple syrup for a slightly different flavor. Just stir a bit longer to help it dissolve.
Absolutely. Mix everything except the soda, keep it chilled, and add the bubbles right before serving.
Helpful Tips We swear By
- Juice your citrus ahead of time. Knock out the lemon, lime, and orange juices the night before (use this inexpensive handheld juicer) and keep them in the fridge. Total time-saver.
- No cocktail shaker? No problem. This one's stirred, not shaken, so you can skip the bar tools and go straight to your favorite glass.
- Chill all your ingredients. Cold juice, cold amaretto, cold club soda - the colder everything is, the fresher and fizzier your drink will taste.
- Serving a crowd? Use a pitcher. Mix the amaretto, juices, and syrup in a pitcher ahead of time. Let guests top their own with soda - it's easy and fun.
- Make it your own. Like it less sweet? Cut the syrup. Want it extra citrusy? Add more lime. There's no wrong way to tweak it to your taste.
More brunch cocktails
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Recipe
Amaretto Stone Sour
Ingredients
- 1.5 oz Amaretto
- 1.5 oz freshly squeezed orange juice
- .5 oz freshly squeezed lemon juice
- .5 oz freshly squeezed lime juice
- .25 oz simple syrup
- 1.5 oz club soda
Instructions
- Place amaretto, orange juice, lemon juice, lime juice and simple syrup in an ice-filled cocktail glass. Top with club soda.1.5 oz Amaretto, 1.5 oz freshly squeezed orange juice, .5 oz freshly squeezed lemon juice, .5 oz freshly squeezed lime juice, .25 oz simple syrup, 1.5 oz club soda
- Stir gently to combine. Garnish with orange slices and cocktail cherries, if desired.
Notes
- Amaretto is an almond flavored liqueur that is readily available at liquor stores. Our favorite brands are Lazzaroni and Disarrono.
- Homemade sweet & sour mix makes a HUGE difference in the flavor of this drink. It's super easy to make with just a few real ingredients. Don't skip it!
- Club soda is not typically part of amaretto stone sour recipes but I prefer it in this drink. It cuts the tanginess of the citrus fruits and makes for a smoother sipper.
- This recipe is easily multiplied for a large group. It can even be made ahead of time (minus the club soda) and stored in the fridge. Stir before pouring into ice-filled glasses. Top with club soda and add garnishes, if desired.
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Nutrition
Nutrition info not guaranteed to be accurate.
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