If you aren’t hosting Sunday brunch soon, you’ll find a reason to after you try this Mexican Mimosa. Tequila is the secret ingredient that sets this mimosa apart from the rest.
If you’re a long time. Garnish with Lemon reader, It’s no secret that Anna and I both love breakfast foods and tequila. I knew it wouldn’t be long before we would find away to make it socially acceptable to drink tequila before noon. Cue the Mexican Mimosa, my new go-to brunch cocktail.
Tequila gets a bad rap from people who may have over indulged and can no longer tolerate it. But sipping on good tequila is one thing that we appreciate. And while I love a good margarita, there are so many undiscovered tequila cocktails out there that are swoon worthy. The Mexican Mimosa is a perfect example.
A simple combination of tequila, grapefruit juice, sparking wine and a touch of simple syrup makes the Mexican Mimosa a truly memorable drink to add to your brunch menu. Plus, it’s just as easy to make as batch cocktail or to serve one at a time.
This Mexican Mimosa is an easy way to add a special touch to any brunch. I’ll toast to that any day of the week.
So now that we’ve given you the excuse to host brunch, check out our Pinterest board devoted to ideas to make planning easy.
- 1 ounce tequila
- 3/4 ounce simple syrup
- 2 ounces grapefruit juice
- 3 ounces dry white sparkling wine
- Pour tequila, simple syrup and grapefruit juice in champagne glass and stir gently to combine.
- Add chilled sparkling wine and serve immediately.