If you aren’t hosting Sunday brunch soon, you’ll find a reason to after you try this Mexican Mimosa. Tequila is the secret ingredient that sets this mimosa apart from the rest.

If you’re a long time. Garnish with Lemon reader, It’s no secret that Anna and I both love breakfast foods and tequila. I knew it wouldn’t be long before we would find away to make it socially acceptable to drink tequila before noon. Cue the Mexican Mimosa, my new go-to brunch cocktail.

Tequila gets a bad rap from people who may have over indulged and can no longer tolerate it. But sipping on good tequila is one thing that we appreciate. And while I love a good margarita, there are so many undiscovered tequila cocktails out there that are swoon worthy. The Mexican Mimosa is a perfect example.

A simple combination of tequila, grapefruit juice, sparking wine and a touch of simple syrup makes the Mexican Mimosa a truly memorable drink to add to your brunch menu. Plus, it’s just as easy to make as batch cocktail or to serve one at a time.

This Mexican Mimosa is an easy way to add a special touch to any brunch. I’ll toast to that any day of the week.