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    Home » Side Dishes » Rosemary Roasted Delicata Squash

    Published: Oct 30, 2020 · Modified: Nov 13, 2020 by Anna · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you.

    Rosemary Roasted Delicata Squash

    Jump to Recipe Print Recipe

    Need some side dish inspiration? This Roasted Delicata Squash recipe has only 5 ingredients and comes together in minutes. A quick roast in the oven caramelizes the squash for a little bit of sweet and savory in every bite. Bonus: no peeling required! 

    Roasted squash pieces on a dark sheet pan with silver lifting utensil and fresh rosemary.

    This Rosemary Roasted Delicata Squash recipe is one of our go-to fall side dishes. It takes just a few minutes to prep and pull together because there is no peeling involved. But the best part - the caramelization of the squash’s sugars - happens all by itself in the oven. 

    Jump to:
    • Why this recipe works
    • Ingredients
    • Instructions
    • FAQs
    • Recipe variations
    • More roasted vegetable recipes
    • Recipe

    Why this recipe works

    • In my opinion, Delicata is the easiest squash to cook with. It's thin skin is not only edible, it's also a snap to slice.
    • Delicata squash also comes in smaller sizes so you can just as easily make squash for one as you can for eight.
    • Roasting it gives you edges are that crispy and caramelized, insides that are velvety and tender and a savory bite from the rosemary, salt and pepper. Plus no peeling required!

    Ingredients

    This five-ingredient side dish uses items that are readily available at the grocery store: 

    recipe ingredients, including delicata squash, salt, pepper, olive oil and fresh rosemary

    Instructions

    Never made delicata squash before? You don’t need to be mad kitchen skills to make stand-out squash at home.

    Steps 1-2 of roasted delicata squash.

    Cut the squash in half and scrape out the seeds. Cut into crescent moons. Chop fresh rosemary.

    Steps 3-4 of roasted delicata squash.

    Toss squash and rosemary in a bowl with oil, salt & pepper. Roast in a preheated oven until perfectly caramelized. 

    Tip: Pop your baking sheet in the oven while it preheats. Placing the sliced squash on a sizzling hot pan helps it roast faster and more evenly.

    FAQs

    What does delicata squash taste like? 


    It’s definitely on the sweeter side as far as squashes go. Think of it like a flavor mash up between a butternut squash and a sweet potato with a rich, creamy texture.  

    Can I eat the skin of delicata squash? 


    Yes, you can! The name “delicata” came from the delicate rind of the squash. It’s easy to slice through when raw and is completely edible when cooked. 

    Can I make this recipe ahead of time?


    This recipe is best straight from the oven. If you try to reheat it, the flavor is still great but you lose those delicious crispy edges (my favorite part!).

    If you do have leftovers, feel free to chop them up and toss them in salad with some cooked farro, fresh greens, shaved parmesan, toasted walnuts and a tasty maple vinaigrette.

    roasted squash pieces on a dark sheet pan with fresh rosemary.

    Recipe variations

    This recipe for rosemary roasted delicata squash is a great place to start but feel free to shake it up with some of these substitutions: 

    • Mix up the herbs. Swap out the rosemary for thyme or your favorite herb. 
    • Turn up the heat. Forgo the herbs entirely and sprinkle on a healthy amount of crushed red pepper flakes.
    • Roast with other veggies like carrots, onions or sweet potatoes for a medley of flavors.

    ? Craving more? Check out our list of 7 easy roasted vegetable recipes plus tips for no-fail oven baked veggies. ?

    roasted delicata squash pieces on a dark plate with fresh rosemary

    More roasted vegetable recipes

    • These little bites of Oven Roasted Sweet Potatoes & Onions are a huge hit in our family. Super easy side dish for weeknight meals.
    • Crispy on the outside, tender on the inside and perfectly salted. Need we say more about this Smashed Potatoes Recipe?
    • This Roasted Carrots recipe is a little bit sweet and a little bit spicy thanks to a tasty combo of maple syrup and crushed red pepper.
    • Everyone loves this easy Oven Roasted Broccoli recipe. With only 5 ingredients, it's the BEST way to eat broccoli!
    • Bacon makes everything better, and this recipe for Roasted Green Beans with Bacon is tasty proof!
    • You’ll be amazed at how versatile these Oven Roasted Tomatoes are - use them in appetizers, pasta or snack on them straight from the oven. Plus they freeze beautifully!
    • A decadent drizzle of balsamic reduction elevates these Roasted Brussels Sprouts from great to exceptional.
    • Parmesan cheese, onions and thyme add a major flavor boost to this Roasted Cauliflower recipe.

    Check out all of our side dish recipes in our archives!

    Recipe

    sliced squash on sheet pa, with rosemary.

    Rosemary Roasted Delicata Squash

    Garnish With Lemon
    Sweet, salty and savory, this easy Roasted Delicata Squash recipe never fails to disappear. It’s a delicious fall side dish with only five ingredients that comes together in minutes. 
    4.65 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Side Dishes
    Cuisine American
    Servings 4 servings
    Calories 65 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 1 large Delicata squash halved, seeded and sliced into ½" crescent moons
    • 1 ½ tablespoons olive oil
    • 1 ½ tablespoons chopped fresh rosemary
    • Kosher salt and pepper

    Instructions
     

    • Place large baking sheet in oven and preheat to 425 degrees.
    • Gently toss squash, oil, rosemary, salt and pepper together in a bowl.
    • Place squash pieces on baking sheet and bake for 10 minutes. Flip and bake for another 8-10 minutes or to desired degree of doneness.
    • Season with additional salt and pepper, if desired. Serve immediately.

    Nutrition

    Serving: 1cupCalories: 65kcalCarbohydrates: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 75mgFiber: 2gSugar: 2g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!

    Shake up your dinner menu with this easy Roasted Delicata Squash recipe. Made with just 5 ingredients, it’s the perfect fall side dish for any meal, including Thanksgiving. (Bonus: no peeling required!)

    « Cornbread Stuffing recipe with Sausage
    Homemade Cranberry Sauce »

    About Anna

    Hi, I’m Anna, a former corporate communications nerd turned food fanatic. Turns out I like cooking for others A LOT more than explaining HR policies to them. C’mon over!

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