Nothing warms the soul more than comfort food. And this Easy Lasagna is at the top of my comfort food list!
We all make resolutions to eat a little healthier every January, don’t we? But with the deep freeze that has been happening here lately, eating a salad for dinner just isn’t appealing. Don’t get me wrong; I LOVE salads for dinner, but when I have 3 layers of clothes plus a space heater just to keep me from shivering, a salad just isn’t going to cut it.
Cold weather like this calls for comfort food. And that’s when it is time to break out the lasagna. Easy Lasagna, to be specific. The layers of gooey cheese (3! just like the layers I’m wearing) combined with red sauce and Italian Sausage all work together to make the cold seem a little more tolerable.
Sometimes lasagna can be putzy to put together, but with this easy version you don’t need to boil the noodles ahead of time (WIN), so it can be put together in a flash. I used my favorite red sauce as another time saver and find that slices of cheese are so much easier to layer than shredded cheese. The hardest part about this easy lasagna? Waiting for it to be done.
So winter and wind chill? Game on. I am armed and ready for you with lasagna in the oven. Just please be polite and don’t stick around too long, ok?
Here are some other pastas for those cold winter nights!