Creamy, rich and refreshing, this Virgin Piña Colada recipe is a tropical treat everyone can enjoy. This made-from-scratch mocktail is so flavorful, you won't miss the alcohol! Blend one up in minutes with only 5 ingredients.
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Silky smooth and bursting with fresh pineapple and coconut flavors, this virgin piña colada is honestly my go-to when I need a pick-me-up that feels indulgent but is totally alcohol-free. It's creamy, zingy, and you'll catch yourself saying, "Why have I waited so long to make this?"
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Why you'll love this recipe
- Whips up in a flash. Five ingredients, one blender, and you're sipping paradise in minutes.
- Balanced, not too sweet. That splash of fresh lime juice keeps things bright instead of syrupy.
- All the creaminess, none of the booze. You won't miss a thing - promise.
- Make it your own. More pineapple? Extra coconut? It's easy to tweak depending on your mood (or what's in your pantry).
What is a Virgin Piña Colada?
A "virgin piña colada" is just the classic creamy, pineapple-coconut tiki drink, minus the rum. It's all the smooth, beachy flavor with zero alcohol. Perfect for everyone who wants to enjoy that tropical escape in a glass.
Ingredient Notes & Easy Swaps
- Cream of Coconut: Brings the sweet, silky coconut magic. Find it in same aisle as the tonic water and club soda. I love either Coco Lopez or Coco Real cream of coconut. Just don't swap in coconut cream or coconut milk - your drink won't have that smooth dessert-like richness.
- Fresh lime juice: The secret brightener here. Skip the bottled; it contains preservatives and dulls the flavor.
- Frozen pineapple chunks: Cuts down on ice needed and gives your drink a thick, frosty swirl. If you only have fresh or canned pineapple, go for it, but you'll get a thinner drink.
- Pineapple juice: 100% pineapple juice gives this mocktail the most vibrant, tropical vibes.
Step by Step Instructions
You won't believe how easy this is. Just toss everything in the blender, hit go, and you're on your way to tropical bliss. Here's how to make it happen:
- Blend everything together
Toss in ice, frozen pineapple, cream of coconut, pineapple juice, and that splash of lime juice. Blend until smooth and dreamy.
FAQs
It's the same creamy pineapple-coconut drink as the classic piña colada, just without the rum. Same tropical goodness, zero booze.
Nope, they're not the same thing, and swapping them will totally change your drink. Cream of coconut is sweetened and super smooth, made especially for cocktails and desserts (think Coco Lopez or Coco Real). Coconut cream, on the other hand, is unsweetened and much thicker (it's what rises to the top of a can of coconut milk). If you use coconut cream here, your piña colada won't have that signature sweetness or silky texture.
Pro Tips We Swear By
- Blend the can, then measure. Cream of coconut tend to separate in the can and is tough to stir together with a spoon. I take this shortcut: blend the whole can first, then use what you need. Store the rest in the fridge.
- Adjust as you go. Want it thicker or fruitier? Add more frozen pineapple or juice.
- Batch-friendly. Double or triple the recipe right in the blender, and you'll feel like the host with the most.
- Don't skip lime juice. That just-the-right-little zing saves this from being too sweet.
- Garnish like it's happy hour. Pineapple wedges, maraschino cherries, miniature umbrellas are all good options. Go full tiki or keep it simple; either way, it's playful and inviting.
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Recipe
Virgin Piña Colada
Ingredients
- 6 oz cream of coconut
- 4 oz pineapple juice
- 1 oz freshly squeezed lime juice
- 1 cup frozen pineapple chunks
- 2 cups ice
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Instructions
- Place all ingredients in a blender and process until smooth. Divide among two glasses and garnish with maraschino cherries and pineapple wedges, if desired.6 oz cream of coconut, 4 oz pineapple juice, 1 oz freshly squeezed lime juice, 1 cup frozen pineapple chunks, 2 cups ice
Notes
- Cream of coconut can separate in the can and be tough to stir back together so pour the whole can into the blender and give it a few pulses to bring it back together before making this mocktail. Store excess cream of coconut in the refrigerator for up to two weeks.
- Frozen pineapple gives this drink the best frosty, frothy texture, but you can also use fresh or even canned pineapple (that's been drained) for a slightly thinner colada.
- The lime juice is a key ingredient that helps keep the flavor from being overly sweet. Don't skip it!
- Traditional piña colada garnishes include maraschino cherries and pineapple wedges. Feel free to add tropical touches like paper umbrellas and bamboo skewers, if you like.
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Nutrition
Nutrition info not guaranteed to be accurate.
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