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    Home » Desserts » Apple Rhubarb Crisp

    Published: Sep 20, 2021 by Lisa · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you.

    Apple Rhubarb Crisp

    Jump to Recipe Jump to Video Print Recipe

    This Apple Rhubarb Crisp is my favorite easy dessert recipe. It's packed with sweet apples and tart rhubarb, topped with a crunchy oat and cinnamon streusel and always gets raves reviews!

    white pan filled with fruit crisp with a scoop out and a spoon for serving. this recipe

    Is it Apple Rhubarb Crisp or Apple Rhubarb crumble? Whatever you want you want to call it, it is delicious!

    Traditionally a crisp has oats and a crumble doesn't but many people use the terms interchangeably. This recipe is a traditional crisp, topped with an oat cinnamon streusel, but I won't get mad if you call it a crumble.

    After all, apples and rhubarb are always a good idea, especially when they are baked into this delicious dessert. Sweet apples are the perfect balance with a tart rhubarb making this easy ,make-ahead dessert a winner.

    Jump to:
    • Why this recipe works
    • Ingredients
    • Instructions
    • FAQ
    • Expert Tips for making Apple Rhubarb Crisp
    • More Dessert Recipes
    • Recipe

    Why this recipe works

    • You can use fresh or frozen rhubarb so it's easy to make year round.
    • Swap out the regular flour and use gluten-free flour and oats for a GF dessert that everyone will love.
    • Fruit crisps are great to serve to a group, simple make it ahead of time and reheat well before serving.
    • Serve with or without ice cream. We love to add cinnamon or salted caramel ice cream.

    Ingredients

    The ingredient list is short and sweet using pantry staple ingredients.

    ingredients needed for apple rhubarb crisp.

    Instructions

    This easy crisp recipe comes together in a few simple steps!

    steps 1 and 2 for making apple rhubarb crisp.
    1. Add the melted butter, sugar, spices, oats and flour to a medium bowl and stir to combine.
    steps3 and 4 for making apple rhubarb crisp.

    2. Place chopped rhubarb, apples, corn starch and sugar in a large bowl and toss to combine.

    steps 5 and 6 for making apple rhubarb crisp.

    3. Add fruit mixture to baking dish and top with oat and flour mixture. Bake until streusel is brown and fruit is bubbling.

    Boom. Done. Desserts don't get much easier than this.

    Serve it warm or room temperature with a scoop of vanilla ice cream!

    Bowl of fruit crisp with ice cream.

    FAQ

    What are the best apples for baking?


    Use your favorite apple but make sure it is a firm apple that will hold its shape after baking and not turn mushy. Granny Smith, Honeycrisp, and McIntosh are some of our favorites.

    Should I use fresh or frozen rhubarb?


    Fresh is always easy to get when it's in season but this recipe can be made with frozen rhubarb, too. Frozen rhubarb will have a lot more water, so be sure to defrost it and drain off the extra liquid before tossing it with the sugar and cornstarch. If there is excess liquid, you can add additional corn starch.

    How do I make this gluten-free?


    Crisps and crumbles are easy to make gluten-free! Just be sure to use gluten-free oats and flour in the streusel mixture.

    Expert Tips for making Apple Rhubarb Crisp

    • Adjust the sugar according to your apples and your preferences. If you want it more tart, add a little less sugar. If you prefer sweeter desserts, add an additional ¼ cup sugar.
    • If you use frozen rhubarb, make sure you thaw it first and drain off the extra liquid otherwise your crisp filling may be runny.
    • Like a lot of streusel topping? Double the topping recipe for an extra thick layer.
    • If you are serving the crisp directly from the oven, let it sit for 15-20 minutes before serving to let the juices thicken.
    • Don't have any rhubarb on hand? You can easily make this recipe with all apples and it will be just as delicious!
    baking dish filled with fruit crisp with bowl full of crisp and ice cream.

    More Dessert Recipes

    Check out our favorite sweet treats or search all of our dessert recipes.

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      Gooey Baked S'mores Bars Recipe
    • Cherry crisp in a white pan with cherries on top.
      Fresh Cherry Crisp (Baked or Grilled)
    • Easy Key Lime Pie

     

    
    
    Did you make this recipe? We'd love to hear your thoughts! 
    
    Please rate the recipe and leave a comment below. Your feedback helps us and your fellow readers! 
    
    
    

    Recipe

    bowl filled with fruit crisp and vanilla ice cream.

    Apple Rhubarb Crisp

    Garnish With Lemon
    Easy Apple Rhubarb Crisp is my go-to dessert for spring. Two of our favorite dessert flavors are combined in one tasty bite!
    4.69 from 35 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 50 mins
    Total Time 1 hr 5 mins
    Course Desserts
    Cuisine American
    Servings 6 servings
    Calories 297 kcal
    Prevent your screen from going dark

    Equipment

    • Cutting Boards
    • Peeler
    • Chef's Knife

    Ingredients
      

    • ½ cup sugar (depending on how sweet you want it)
    • 3 tablespoons corn starch
    • 4 cups sliced fresh rhubarb
    • 2 cups apples (peeled and cut into chunks)
    • 1 cup old-fashioned oats
    • ½ cup packed brown sugar
    • ½ cup butter (melted)
    • ½ cup all-purpose flour
    • 1 teaspoon ground cinnamon

    Instructions
     

    • Preheat oven to 350°F.
    • Combine sugar and corn starch in a large bowl. Add rhubarb and apples and gently toss to coat. Spoon into a greased 8-inch square baking dish.
      ½ cup sugar, 3 tablespoons corn starch, 4 cups sliced fresh rhubarb, 2 cups apples
    • In a small bowl, combine oats, brown sugar, butter, cinnamon and flour until the mixture resembles coarse crumbs. Sprinkle over rhubarb mixture. Bake for 50 minutes or until bubbly and fruit is tender.
      1 cup old-fashioned oats, ½ cup packed brown sugar, ½ cup butter, ½ cup all-purpose flour, 1 teaspoon ground cinnamon
    • Serve warm or at room temperature.

    Notes

    • Use your favorite apple for this recipe. Granny Smith or Honeycrisp apples are always a solid choice.
    • Use gluten-free oats and flour to make this crisp GF.
    • Baking time can vary based on the temperature in your oven. Bake until the top is a brown as you want it and the fruit is tender.
    • Adjust the granulated sugar according to your apples and your preferences. If you want it more on the tart side, add a little less sugar. If you prefer sweeter desserts, add an additional ¼ cup sugar.
    • If you use frozen rhubarb, make sure you thaw it first and drain off the extra liquid so your crisp isn't runny.
    • Like a lot of streusel topping? Double the topping recipe for an extra thick layer.
    • If you are serving the crisp directly from the oven, let it sit for 15-20 minutes before serving to let the juices thicken.

    VIDEO

    Nutrition

    Serving: 1gCalories: 297kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 31mgSodium: 98mgFiber: 4gSugar: 26g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!
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    About Lisa

    Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

    Reader Interactions

    Comments

    1. Patricia Pacaud says

      September 17, 2022 at 12:05 pm

      5 stars
      Absolutely delicious and an easy recipe.

      Reply
    2. Chio says

      August 20, 2018 at 1:45 am

      I made it today for the first time, and my family loved it! I served it with vanilla ice cream on the side. Absolutely delicious! Thanks for the recipe.

      Reply
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