Make room on the grill for dessert, too! This easy Grilled Cherry Crisp – bursting with sweet cherries and a crunchy oatmeal topping – might just be the perfect summer dessert.
Using the grill to make desserts is too often overlooked. We grill appetizers, main dishes and even sides, but most people don’t usually grill dessert. This recipe for Grilled Cherry Crisp is the perfect foray into grilled desserts if you’ve never tried it before. Quick, easy and filled with sweet summer cherries, we know you’ll be hooked after just one bite. (Plus this recipe is made in a disposable foil pan to make clean up a snap!)
My favorite part of this Grilled Cherry Crisp recipe is the crunchy oatmeal topping. Make with Kerrygold Salted Butter, the topping bakes on the grill and the end result tastes almost like a crispy oatmeal cookie – yum! The juicy Bing cherries need little more than a touch of sugar and some lemon juice to keep their flavor fresh and bright.
Ladle warm scoops of this Grilled Cherry Crisp into bowls and top with cold vanilla ice cream for the perfect end to a warm summer evening with friends.
Disclosure: This post was sponsored by Kerrygold. All opinions are our own. We only share products with you that we love and use all the time. Thanks for supporting the brands that make Garnish with Lemon possible.