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    Home » Main Dishes » Easy Shrimp Tacos

    Published: Sep 9, 2021 by Lisa · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you.

    Easy Shrimp Tacos

    Jump to Recipe Jump to Video Print Recipe
    shrimp, corn, cilantro and cotija cheese in tortillas.
    3 shrimp tacos on tray with green onions and lime wedges.
    shrimp tacos on pan with corn and cotija cheese.
    crispy shrimp tacos on sheet pan with lime wedges.

    Calling all taco lovers! These Easy Shrimp Tacos are packed with flavor and will have everyone asking for the recipe. Whether you are looking for a quick weeknight meal or something tasty to serve a group, these spicy shrimp tacos are perfect. The best part? They use pantry staple spices and are ready to eat in less than 30 minutes.

    Baking tray with three tacos, corn and chipotle cream. this recipe

    Most everyone likes Mexican food, and that makes tacos a great choice for any occasion. Have you ever met anyone who doesn't like tacos?

    Me neither. And that's why these Easy Shrimp Tacos are the perfect way to update your Taco Tuesday. One bite and this recipe will move into the regular dinner rotation.

    Jump to:
    • Why this recipe works
    • Ingredients
    • Instructions
    • FAQ
    • Expert Tips for the Best Tacos
    • More Easy Dinner Ideas
    • Recipe

    Why this recipe works

    • Prep to table takes only 30 minutes making it great for a quick weeknight meal. (I highly recommend drinking a golden margarita while you are cooking.)
    • This recipe uses frozen shrimp and pantry staple spices making it easy on the pocket book.
    • Shrimp is healthy but still satisfies your taco cravings.
    • Shrimp tacos don't need all of the traditional condiments of a regular taco making clean up a snap.
    • You will have extra chipotle cream. Refrigerate and use on wraps or put a dollop on top of some Chicken Taco Soup.

    Ingredients

    You only need a handful of ingredients for these flavorful Spicy Shrimp Tacos.

    Ingredients for shrimp tacos.

    Instructions

    These shrimp tacos are the definition of an easy dinner. They only take minutes to make.

    Steps one and two for making chipotle cream.

    Add the chopped chipotles, sour cream and greek yogurt to a small bowl and stir to combine. Refrigerate until ready to serve.

    Steps 3 and 4 for shrimp tacos.

    Place shrimp in bowl and toss with spices. Heat olive oil in pan and add shrimp. Sauté until shrimp is pink and cooked through.

    Serve with tortillas, corn, chipotle cream, lime wedges & cilantro. Dinner is ready. Taco night doesn't get much easier.

    Shrimp tacos on baking sheet with green onions and lime wedges.

    FAQ

    What kind of shrimp are best for tacos?

    Pick up a bag of large (26-30 per pound) frozen shrimp. Save the fresh, jumbo shrimp for another time. The large shrimp are the perfect size for tacos.

    What else can I serve with tacos?

    Round out the spread with some Copycat Corn Salsa, Pico Guacamole, Tomatillo Salsa and a big bowl of chips. Snacks and dinner done. Just like that. 

    Can I make the shrimp ahead of time?

    Shrimp tastes best when it is eaten right after it has been cooked. In a pinch it can be reheated. Be sure to do it low and slow so it doesn't dry the shrimp out and make it rubbery.

    Expert Tips for the Best Tacos

    • Heat your pan before you add the shrimp to sear them instead of steaming them to avoid rubbery shrimp.
    • Make these tacos gluten-free with homemade taco seasoning and corn tortillas.
    • Don't like things as spicy? Squeeze lime wedges over shrimp to cool the heat.
    • Buy the fire-roasted frozen corn at the grocery store for extra flavor.
    Shrimp tacos with corn, cilantro and green onions of baking sheet.

    More Easy Dinner Ideas

    You can never have too many easy dinner recipes in your back pocket. Check out some of our most popular recipes!

    • Easy Feta Chicken recipe with fresh chives
    • Creamy Pumpkin Pasta Sauce with Sausage & Sage
    • Easy Grilled Chicken Gyros
    • Easy Slow Cooker Meatball Subs

    Need more ideas? Check out all of our main dish recipes.

    
    
    Did you make this recipe? We'd love to hear your thoughts! 
    
    Please rate the recipe and leave a comment below. Your feedback helps us and your fellow readers! 
    
    
    

    Recipe

    shrimp tacos on tray with green onions and chipotle cream.

    Easy Shrimp Tacos

    Garnish With Lemon
    Give your taco night an update with these healthy and Easy Shrimp Tacos.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 7 mins
    Total Time 22 mins
    Course Main Dishes
    Cuisine American
    Servings 8 tacos
    Calories 690 kcal
    Prevent your screen from going dark

    Equipment

    • Mixing Bowls
    • Chef's Knife

    Ingredients
      

    Chipotle Cream:

    • ½ cup plain Greek yogurt
    • ½ cup sour cream
    • 3 chopped chipotle peppers (packed in adobo sauce)
    • 1 tablespoon adobo sauce

    Tacos:

    • 1 pound large shrimp (peeled and deveined)
    • 2 teaspoons chili powder
    • 2 teaspoons cumin
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ¼ teaspoon cayenne
    • 1 teaspoon salt
    • 1 tablespoon olive oil
    • 1 cup frozen corn thawed
    • lime wedges
    • 8 tortillas (corn or flour)
    • ½ cup chopped cilantro
    • cotija cheese

    Instructions
     

    To make the Chipotle Cream:

    • Place all ingredients in a bowl and stir until combined. Can be made ahead. Refrigerate until ready to use.
      ½ cup plain Greek yogurt, ½ cup sour cream, 3 chopped chipotle peppers

    To prepare the shrimp:

    • Place shrimp in a medium bowl and add cajun seasoning. Toss to coat and set aside.
    • Heat a large nonstick skillet over medium high heat and add olive oil. When olive oil is hot, add shrimp and cook until shrimp is pink and cooked through.
    • Serve immediately with corn, lime wedges, tortillas and garnish with fresh cilantro, chipotle cream and cotija cheese, if desired.

    Notes

    Buy a bag of large (26-30 count) shrimp for this recipe. They are the perfect size for tacos.
    Shrimp tastes best when it is eaten right after it has been cooked. In a pinch it can be reheated. Be sure to do it low and slow so it doesn't dry the shrimp out and make it rubbery.
    Make this recipe gluten free by using corn tortillas.

    VIDEO

    Nutrition

    Serving: 2tacosCalories: 690kcalCarbohydrates: 87gProtein: 41gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 15gCholesterol: 241mgSodium: 2158mgFiber: 9gSugar: 12g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!


     

    « Fresh Cherry Tomato Salad
    Apple Rhubarb Crisp »

    About Lisa

    Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

    Reader Interactions

    Comments

    1. Carol at Wild Goose tea says

      March 27, 2014 at 4:05 pm

      Chipolte sauce/ salad dressing/ dip is my new favorite. I live in an area that has an upcoming Shrimp Fest in May. Oh my! Oh my! Oh my!
      Laughing-----

      Reply
    2. Brandie (@ Home Cooking Memories) says

      March 26, 2014 at 12:32 pm

      Loving your recipe...chipotle with shrimp is SO good!

      Reply
    3. Audra says

      March 26, 2014 at 7:47 am

      These Shrimp Tacos look scrumptious! I wish I had some for lunch today 😉 Your recipe sounds wonderful, pinning!

      Reply
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