This Flatbread with Goat Cheese and Caramelized Onions is always one of the first snacks gone when we serve it at a party. Why? It’s easy to make and tastes amazing!
This simple recipe for Flatbread with Goat Cheese and Caramelized Onions has been around my appetizer files for a long time, and it never fails to impress guests. The combination of warm goat cheese, salty-sweet caramelized onions and fresh basil on a thin cracker crust is hard to beat. Plus this recipe is easy to throw together as a last minute munchie, which is always the sign of a “keeper” in my book.
The only time investment you need to make for this recipe is caramelizing the onions, but that’s really less of a hands-on affair than you think. Follow my suggestions in the recipe below and cook those onions low and slow while you are already in the kitchen making dinner some night. A few stirs now and then will ensure your onions cook evenly and sweetly caramelize to perfection.
People often ask what product I buy when I specify “flatbread” in the ingredient list. For this recipe, I like my flatbread thin and crispy, so I usually purchase a pre-packaged, ultra-thin pizza crust. But feel free to swap in regular pizza crust, naan or even pita bread if that’s what you have on hand. You really can’t go wrong with any of these options.
Just make sure to save yourself a slice before they all disappear.
P.S. Interested in more flatbread appetizers? Check out our BBQ Turkey Flatbread, Grilled Vegetable Flatbread Pizza and our Strawberry Flatbread with Balsamic Onions and Goat Cheese – all great options to serve a crowd!