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    Home » Soups + Salads » Arugula Salad with Lemon Vinaigrette

    Published: Apr 4, 2019 · Modified: Feb 1, 2021 by Lisa · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you.

    Arugula Salad with Lemon Vinaigrette

    Jump to Recipe Print Recipe

    You won't believe the flavor that is packed into this 5 ingredient Arugula Salad with Lemon Vinaigrette!

    Large white bowl filled with Arugula Salad with freshly shaved parmesan cheese and lemon wedges this recipe

    Summertime seems to be made for salads, and this Arugula Salad with Lemon Vinaigrette makes a frequent appearance on our table mainly because it's Kevin's favorite. I find it kind of funny that a simple salad made with only 5 ingredients is something that he can't quite get enough of, but you won't hear me complaining!

    This Arugula Salad with Lemon Vinaigrette is just another reminder that keeping things simple is the best way to go.

    Does anyone else try these complex meals that take a ton of time and ingredients to put together and end up with a dinner that doesn't have the wow factor it should for the amount of effort required?  And then, to make matters worse, you have a ton of clean up to do.

    It has happened to me more than once, so this summer I am fully embracing the keep it simple motto.

    And really, with all of the fresh produce that is available during the summer months, there isn't a reason to do anything complex. Not to mention, why waste time in the kitchen when you can capitalize on the great flavors readily available?

    Why this recipe works

    The complex flavor combinations! The peppery arugula is the perfect partner with the salty parmesan and tart lemon vinaigrette. So much flavor in each bite.

    Add some Maple Ginger Salmon, and you have a killer meal that took minutes to prepare and it's healthy to boot. Sounds like a perfect (and delicious) way for me to stay true to my keep it simple motto.

     salad with lemon vinaigrette recipe on white plates with freshly grated parmesan cheese.

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     Salad with Lemon Vinaigrette Dressing in a white bowl with lemon slice and fresh parmesan.
    Large white bowl filled with Arugula Salad with Lemon Vinaigrette, with freshly shaved parmesan cheese and lemon wedges

    Arugula Salad with Lemon Vinaigrette

    Garnish With Lemon
    Salads don't need to be boring! This flavor packed arugula salad always disappears!
    4.59 from 34 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Soups + Salads
    Cuisine American
    Servings 6 servings
    Calories 264 kcal
    Prevent your screen from going dark

    Ingredients
      

    Lemon Vinaigrette:

    • ¼ cup freshly squeezed lemon juice
    • ¼ cup white wine vinegar
    • ⅔ cup olive oil
    • ½ teaspoon salt
    • ¼ teaspoon pepper

    Salad:

    • 8 ounces Arugula lettuce
    • ¼ cup grated Parmesan
    • ¼ cup shaved Parmesan

    Instructions
     

    To make the vinaigrette:

    • Place the lemon juice and white wine vinegar in a small bowl and whisk in olive oil to emulsify. Season to taste with salt and pepper.

    To make the salad:

    • Place the arugula in a large bowl. Pour desired amount of dressing on top and toss to coat. Add grated Parmesan and toss to mix. Add shaved Parmesan to top and serve immediately.

    Nutrition

    Serving: 1gCalories: 264kcalCarbohydrates: 4gProtein: 4gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 21gCholesterol: 7mgSodium: 341mgFiber: 1gSugar: 1g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!

    Peppery Arugula and lemon are a match made in heaven in this easy Arugula salad with lemon vinaigrette.

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    About Lisa

    Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

    Reader Interactions

    Comments

    1. Sara says

      December 18, 2017 at 5:23 pm

      Made this over the weekend! It was so yummy and bright! Will be making it again at Christmas.

      Reply
    2. Trdenver says

      June 24, 2017 at 2:36 pm

      This was fantastic. I've used just olive oil and lemon juice before and it was missing something. The white wine vinegar adds a lot. Great, simple recipe!

      Reply
      • Lisa says

        June 26, 2017 at 9:30 am

        SO glad you love it! It is one of our favorites!

        Reply
    3. Shealynn Benner says

      June 20, 2016 at 3:55 pm

      Toast some pine nuts and throw them in there as well. This salad (with pine nuts) is made at Tom Colicchio's restaurant, CRAFT in NYC. Super delicious!

      Reply
      • Lisa says

        June 21, 2016 at 7:22 am

        What a great idea! I love pine nuts!

        Reply

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