Bacon is always a hit with a crowd, and this Candied Bacon is no exception!
Looking for a new, unexpected appetizer? Your search is over with this Candied Bacon recipe.
Candied bacon can often go by a few names, like caramelized bacon, bacon candy or brown sugar bacon. No matter what you call it, it's all the same amazing appetizer.
The spicy sweet flavor combination is one of our favorites that we find absolutely addicting. An added bonus?
The smell of bacon wafting through the house. And when that greets your guests at the door, you know it's going to be a great night. Bacon, cocktails, and friends. A combination that can't be beat.
The ingredient list is short and prep is a snap.
To make this recipe you will need:
- cayenne pepper
- brown sugar
- maple syrup
Making your own candied bacon at home is easy as can be. This spicy/sweet combination is always a hit
Step 1: Preheat oven
Step 2: Line a baking sheet with foil and place a baking rack on top.
Step 3: Place bacon on prepared pan and bake in oven for 5-10 minutes.
Step 4: While the bacon is in oven, pulse the pecans and brown sugar in a food processor.
Step 5: Add cayenne and stir.
Step 6: Remove bacon from oven and spoon pecan mixture on top of bacon.
Step 7: Drizzle with maple syrup and place back in the oven.
Step 8: Bake until bacon is crispy.
Step 9: Cool and serve.
For this recipe, we love to use thick-cut bacon. You can certainly use other cuts of bacon, just know that if you use thinner slices, you might need to adjust the baking time.
The ideal candied bacon has crispy edges and a crackly crust from the caramelized sugar that's been baked on top. When you give the bacon a head start in the oven, it's easier to get it crispy. Otherwise the topping will be done before the bacon.
Once the bacon is completely cooled, you can wrap each piece in wax paper, place it in a sealed container and store it in the refrigerator for as long as three weeks or freeze for up to 6 months.
Ways to Serve
It is simple to make and goes amazingly well with cocktails. Since it’s an unexpected appetizer, it’s a great treat to serve during the holidays. But the sky is the limit with how you can serve it.
But be warned; people will love it. And eat all of it.
You can always use more appetizers at a party, so be sure to check out a few of these fan favorites that are always a hit no matter the occasion!
More Appetizer Recipes
- Bacon Cream Cheese Bites- the party favorite that always disappears
- This Layered Greek Dip is a healthy twist on your traditional 7 layer dip!
- These Brown Sugar Bacon Wrapped Pineapple Bites are always a hit!
Check out all of our appetizer recipes!
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup chopped or whole pecans
- 1/4 teaspoon ground cayenne pepper
- 2 tablespoons pure maple syrup
- 1/2 pound bacon
- Preheat oven to 400 degrees. Line a jelly roll pan with foil and place a baking rack on top. Set aside.
- Add brown sugar and pecans to the bowl of a food processor. Pulse until pecans are finely chopped. Add cayenne pepper and pulse again.
- Cut bacon in half cross-wise and place on top of rack. Be certain that the slices do not touch each other. Bake for 5 minutes and remove from oven.
- Use a spoon to sprinkle the pecan-brown sugar mixture among the slices of bacon.
- Drizzle the top with maple syrup.
- Bake for 20-25 minutes or until tops are browned but not burned. Remove from oven and place on a paper towel lined plate.
- Serve at room temperature.
Make sure you bake bacon to your desired degree of doneness. If bacon is undercooked, it will not crisp as it cools.
Serving Size:1/2 slice
Amount Per Serving: Calories: 139Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 241mgCarbohydrates: 8gFiber: 1gSugar: 7gProtein: 5g
This Candied Bacon Recipe is an easy, make-ahead appetizer that always disappears at a party. The sweet and spicy combination is a perfect match for happy hour cocktails!