DIY Bloody Mary Bar

by | Feb 22, 2018 | All, Batch Cocktails, Breakfast & Brunch, Fall, Spring, Summer, Tips, Vodka, Winter

All weekend brunches should include a Bloody Mary made from scratch. Set up this easy DIY Bloody Mary Bar and let your guests serve themselves!

Bloody Mary Bar complete with vodka, , shrimp, salami, olives and cheese for garnishes.

Bloody Marys.

Either you love them or you hate them. I LOVE them and kinda believe that brunch and Bloody Marys were made for each other. Who’s with me? 

Cocktail making is an art, and this drink is definitely at the top of the list with the different variations that are available. And trust me,  people are definitely particular with how they like to drink their Bloodys.  That’s why I make things easy when I host brunch and set up a DIY Bloody Mary Bar.  My guests do the work themselves and get to drink their cocktails exactly how they like them.

Win-win, right?

How to make a DIY Bloody Mary Bar

Don’t miss these tips to help you set up a killer DIY Bloody Mary Bar at home:
  • Start by making a batch of my homemade Bloody Mary mix without the vodka. (See recipe below)
  • Set out a variety of vodka flavors so guest can choose what flavor they want (or omit completely, if they desire). A couple of my favorites are Absolut Peppar or Norseman. You can even serve Dill Pickle Flavored Vodka- who knew that was a thing?
  • Set out glasses and a filled ice bucket.
  • Don’t forget the fresh lemon wedges and celery salt to rim the glass.
  • Some people like their Bloodys HOT. Place fresh horseradish, Tabasco Sauce and a pepper mill for people to season to taste.
  • Now it’s time for the garnishes. The sky’s the limit, but here are a few of our favorites: shrimp, salami, green olives, cheese and pickles. And you can never go wrong with bacon. This Candied Bacon is always a hit.

Brunch cocktails made easy.  And not a bad way to get your veggies in for the day.

I’ll drink to that.

Top down shot of Bloody Mary in a tall glass filled with ice and garnished with fresh lemon slices, cheese and pickles.
Don’t miss these other brunch favorites!
Ham and Swiss Hash Brown Bake – Melissa’s Southern Kitchen
Apple Cream Cheese Danish – Garnish with Lemon®
Chocolate Chip Coffee Cake – Garnish with Lemon®
Yield: 1

Bloody Mary

Bloody Mary

You can never go wrong with a homemade Bloody Mary. One sip of this recipe and you will never buy a mix again!

Prep Time 5 minutes
Total Time 5 minutes


  • 2 oz Vodka
  • 8 oz Tomato Juice
  • 1/4 tsp black pepper
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp. Tabasco Sauce
  • 3/4 tsp fresh squeezed lemon juice
  • 3/4 tsp horseradish
  • olives and celery for garnish


  1. Mix all ingredients in a cocktail shaker over ice.
  2. Strain into a highball glass filled with and garnish with olive and celery stick.


Adjust seasonings for your personal taste preferences.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 187 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 738mg Carbohydrates: 12g Net Carbohydrates: 0g Fiber: 2g Sugar: 8g Sugar Alcohols: 0g Protein: 3g

Collage images of Bloody Mary Bar with fresh horseradish, olives and pickles for garnishes.

We're the creative juices behind Garnish with Lemon. In the past 8 years, millions of people have sipped & snacked on our recipes. Need easy, delicious party food and drinks for your next shindig? You’ve come to the right place.

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About Lisa

Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.