Add a rosy hue to one of summer’s favorite cocktails with these delicious Bubbly Strawberry Rosé Mojitos. Makes an easy batch cocktail for groups, too!
Though summer and warm weather may take a few more weeks to fully arrive in Minnesota, I’m ready to toast the season with our refreshing recipe for Bubbly Strawberry Rosé Mojitos anytime. Mojitos are a summer cocktail staple everywhere, but the addition of sparkling rosé wine and juicy ripe strawberries gives this seasonal cocktail a fresh new twist.
A signature batch cocktail can make hosting your party so much easier, and we highly recommend a pitcher (or two) of these Bubbly Strawberry Rosé Mojitos for your next BBQ or backyard potluck. Although there is a misconception that all pink drinks are super sweet, this cocktail has a nice balance of sweetness, tang and freshness. Just make sure you muddle the limes, mint and simple syrup well to release their juices and oils. A long handled muddler like this one works well for this task since you need to muddle the ingredients in a large pitcher which is usually pretty tall.
Welcome summer in style with a pitcher of these Bubbly Strawberry Rosé Mojitos! Click on our recipe video below and watch just how easy these tasty cocktails are to make for your next party. Cheers!
You can never have too many mojito recipes!
The Best Mojito– Noble Pig
Champagne Blueberry Mojitos– Lemons for Lulu
Watermelon Mojito– Garnish with Lemon
Tequila Mojito– Garnish with Lemon
- 1 1/8 cup simple syrup
- 1 1/2 cups packed mint leaves
- 6 limes, cut into wedges
- 2 cups light rum
- 1 (750 ml) bottle sparkling Rosé wine
- 12 strawberries, halved
- Mint leaves for garnish, optional
- Place simple syrup, mint leaves and limes in a large pitcher and muddle well. Stir in the rum.
- Pour the wine into the pitcher and gently stir to combine.
- Pour mojitos into ice-filled glasses and garnish with strawberries and additional mint leaves, if desired.
To make the simple syrup, combine 3/4 cup sugar and 3/4 cup water in a small saucepan. Cook over medium heat until the sugar has dissolved, stirring occasionally. Allow to cool to room temperature and store in the fridge until ready to use.
Amount Per Serving: Calories: 350 Total Fat: 4g Carbohydrates: 71g Protein: 8g
Check out more spring sippers on our Cocktails and Drinks Pinterest Board!