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–+ servings
Large white bowl filled with Arugula Salad with Lemon Vinaigrette, with freshly shaved parmesan cheese and lemon wedges

Arugula Salad with Lemon Vinaigrette

Garnish With Lemon
Salads don't need to be boring! This flavor packed arugula salad always disappears!
4.59 from 34 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Soups + Salads
Cuisine American
Servings 6 servings
Calories 264 kcal

Ingredients
  

Lemon Vinaigrette:

  • ¼ cup freshly squeezed lemon juice
  • ¼ cup white wine vinegar
  • ⅔ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Salad:

  • 8 ounces Arugula lettuce
  • ¼ cup grated Parmesan
  • ¼ cup shaved Parmesan

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Instructions
 

To make the vinaigrette:

  • Place the lemon juice and white wine vinegar in a small bowl and whisk in olive oil to emulsify. Season to taste with salt and pepper.

To make the salad:

  • Place the arugula in a large bowl. Pour desired amount of dressing on top and toss to coat. Add grated Parmesan and toss to mix. Add shaved Parmesan to top and serve immediately.

Nutrition

Serving: 1gCalories: 264kcalCarbohydrates: 4gProtein: 4gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 21gCholesterol: 7mgSodium: 341mgFiber: 1gSugar: 1g

Nutrition info not guaranteed to be accurate.

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