Blueberry Baked Oatmeal

by | Jan 26, 2015 | All, Breakfast & Brunch

 Break out of your breakfast rut with Blueberry Baked Oatmeal. It’s nutritious and delicious and guaranteed to start your day on the right foot.

Blueberry Baked Oatmeal

Can we talk breakfast?

I always start the school year with a bang and make great breakfasts for the kids. Then October comes, and we have resorted to ready-made oatmeal, frozen waffles and bowls of cereal. Fast forward to January, and I won’t even tell you what we are eating for breakfast. But, let’s be realistic; getting out of bed for a bowl of cold cereal when its 10 degrees outside isn’t really enticing. So it’s time to up my game and add a few more items to my standbys. I’m a sucker for oatmeal, especially when it’s cold out. And since I always have blueberries on hand, this Blueberry Baked Oatmeal is perfect addition to our breakfast rotation.

I don’t need to plan ahead with this Blueberry Baked Oatmeal – it’s ready in just 20 minutes. The blueberries add the perfect amount of sweetness, and each bite is filled with blueberry goodness. The recipe makes 6 individual ramekins of oatmeal and reheats like a champ in the microwave. Just add a splash of milk  and you are on your way to a fabulous berry-filled day.

I can never have too many options for my most challenging meal of the day. Share your secrets with me. How do you fuel your kids (or yourself!) in the morning?

Blueberry Baked Oatmeal (2 of 2)
[mpprecipe-recipe:808]

A few more tasty ways to start your day!

Easy Breakfast Burrito

Easy Breakfast Burrito

Yield: 9 servings

Blueberry Baked Oatmeal

Top down image of blueberry baked oatmeal in a white baking dish cut into squares with one piece removed from the pan.

Bursting with blueberries in every bite, this Blueberry Baked Oatmeal makes a great everyday breakfast. Make a pan and eat it all week!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 cup old fashioned oats
  • 1 cup quick oats
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/3 cup packed brown sugar
  • 2 cups milk
  • 1 large egg, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 1/2 cups blueberries (fresh or frozen)

Instructions

  1. Preheat oven to 375 and grease an 8x8 square baking pan.
  2. Mix dry ingredients together in a small bowl.
  3. Mix the wet ingredients together in a large bowl.
  4. Add the dry ingredients to the wet ingredients and stir well to combine.
  5. Add blueberries and stir gently to combine.
  6. Pour mixture into prepared pan and bake for 35 minutes or until oatmeal is set.
  7. Cut into squares and serve.

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Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 161Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 32mgSodium: 251mgCarbohydrates: 24gFiber: 2gSugar: 9gProtein: 5g

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18 Comments

  1. Avatar

    I am needing a little breakfast inspiration this Monday morning. I think I found it! I love that the oatmeal is ready in 20 minutes and that you bake them in single serving size dishes. So cute and practical. AND, I just happen to have all the ingredients on hand. Thanks for the recipe!

    Reply
    • Avatar

      Love when that happens! Happy Monday! 🙂

      Reply
    • Avatar

      Thanks, Jessica!

      Reply
  2. Avatar

    My kids are having bagels and cream cheese for breakfast because I can officially reached “THIS SCHOOL YEAR IS NEVER GOING TO END” status. I’m definitely going to try this sometime this week. They’d love it!

    Reply
    • Avatar

      I’m right there with you,Amanda!:)

      Reply
    • Avatar

      You should try it, Pam, it’s delicious!

      Reply
  3. Avatar

    I love this recipe – so versatile too for people who are gluten intolerant – just switch up to gluten certified oats! Will totally try this out one morning.

    .:Marta:,

    Reply
    • Avatar

      Glad it works for your gluten free diet! Let me know what you think!

      Reply
  4. Avatar

    Oatmeal is one of my favorite breakfasts, but like you, most of the time I’m in a hurry and just grab the packaged stuff. I need to stop doing that, this looks SO good!

    Reply
  5. Avatar

    I LOVE baked oatmeal. I make a simple little ramekin of it for myself and love to top it with apples or blueberries. Your recipe sounds extra filling with the egg and applesauce! I’ll have to give that a try. 🙂

    Reply
  6. Avatar

    Sounds good

    Reply
    • Avatar

      Thanks, Dad! 🙂

      Reply
    • Avatar

      You will love this one, Carol! It’s perfect for you!

      Reply
  7. Avatar

    What size ramekins are you using?

    Reply
    • Avatar

      Hi Glenn, I used 4 1/2 ounce ramekins! Hope that helps.

      Reply

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