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    Home » Breakfast & Brunch

    Published: Jan 4, 2023 by Lisa · This post may contain affiliate links.

    Blueberry Baked Oatmeal

    Jump to Recipe Jump to Video Print Recipe
    Baked oatmeal with fresh blueberries.
    Blueberry baked oatmeal in white dish with spatula.
    baked oatmeal in white dish with bowl of oatmeal on side.
    Baked oats with brown sugar and blueberries.

    Break out of your breakfast rut with Blueberry Baked Oatmeal. It's nutritious, delicious, and guaranteed to start your day on the right foot. This easy oatmeal is made with just a handful of pantry staple ingredients, is bursting with blueberry flavor and can be on the table in less than 60 minutes.

    Baked oatmeal with blueberries with brown sugar and fresh blueberries.

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    Can we talk about breakfast?

    Breakfast is often an overlooked meal, and oatmeal in particular doesn't get the love it deserves. If oatmeal makes you think of bowls of mush without a lot of flavor, think again! This Blueberry Baked Oatmeal is bursting with blueberries in every bite and will make everyone fall in love with oatmeal again.

    One bite of this easy breakfast and it will quickly move into the regular breakfast rotation.

    Jump to:
    • Why you should make this baked oatmeal
    • Ingredients
    • Instructions
    • FAQs
    • Expert Tips for the Best Baked Oatmeal
    • More Breakfast Favorites
    • Recipe

    Why you should make this baked oatmeal

    ▶︎ It's healthy! Baked oatmeal is a great way to add fiber to your diet. This oatmeal is packed with blueberries which give you vitamin C, too.

    ▶︎ Simple ingredient list. I bet most of you have all of the ingredients to make this oatmeal in your kitchen right now.

    ▶︎ It reheats well! Make a double batch in a 9x13 pan and have a delicious hot breakfast all week.

    Ingredients

    You only need a few kitchen staples to make this easy baked oatmeal recipe.

    Ingredients needed to make blueberry oatmeal.

    Ingredient Notes

    Oatmeal: Use Old fashioned oats (not quick oats) to get the best texture.

    Eggs: Eggs make the oatmeal fluffy. Don't skip them.

    Brown Sugar: Dark brown sugar gives the oatmeal a rich, caramel flavor with just enough sweetness. Light brown sugar can be used, but the flavor won't have as much depth.

    Blueberries: Fresh or frozen can be used. If using frozen berries, there is no need to thaw them before adding to the recipe.

    Instructions

    Making baked oatmeal takes just a few minutes to prep before baking away in the oven.

    1. Add the oats, brown sugar, salt, baking powder, and cinnamon to a medium bowl.

    2. Stir to combine and set aside.

    3. In another medium bowl, add milk, eggs and vanilla.

    4. Whisk until eggs are fully incorporated.

    5. Add oatmeal mixture to milk mixture and stir to combine.

    6. Add melted (and slightly) cooled butter to the bowl and stir to combine.

    7. Add the blueberries and stir gently to combine.

    8. Pour oatmeal into a greased 2-quart baking dish and bake in the oven for 45-55 minutes at 350°F.

    FAQs

    Why do you add eggs to baked oatmeal?

    Eggs bind the oatmeal together. Using 2 eggs makes this oatmeal both creamy and fluffy for the best texture!

    Can I use fresh or frozen blueberries?

    You will get great results with fresh or frozen blueberries. Frozen blueberries may make the oatmeal a little more "blue" in color but will still taste great. Do not thaw the blueberries before baking if you are using frozen berries.

    What is the best way to reheat baked oatmeal?

    It's easy to reheat baked oatmeal in the microwave and it only takes a few minutes. Add a couple of tablespoons of milk when you are reheating and stir it before serving to get a super creamy texture.

    Blueberry baked oatmeal with brown sugar.

    Expert Tips for the Best Baked Oatmeal

    ✘ Use old-fashioned oats, not quick oats, for the best texture. Quick oats tend to get mushy when baked while old fashioned oats hold together better.

    ✘ Get creative with your toppings! Maple syrup, milk, and toasted nuts are a few of our favorites!

    ✘ Don't have any blueberries on hand? No problem! Simply add 2 cups of another fruit (peaches are a great option) or omit it entirely and still get oatmeal that is packed with flavor.

    Baked oatmeal in white dish with blueberries.

    More Breakfast Favorites

    Breakfast is one of our favorite meals of the day! Check out these go-to recipes or try these huevos rancheros to start your day with a bang!

    • Mini pancake skewers with sliced strawberries and Nutella.
      Mini Pancakes
    • sliced spinach quiche with parmesan cheese.
      Quiche Florentine (Spinach Quiche)
    • Slow Cooker Steel Cut Oats recipe with Bananas
    • featured image of breakfast casserole
      Overnight Breakfast Casserole Recipe with sausage
    
    
    Did you make this recipe? We'd love to hear your thoughts! 
    
    Please rate the recipe and leave a comment below. Your feedback helps us and your fellow readers! 
    
    
    

    Recipe

    Blueberry baked oatmeal with square cut out.

    Blueberry Baked Oatmeal

    Garnish With Lemon
    Bursting with blueberries in every bite, this Blueberry Baked Oatmeal makes a great everyday breakfast. Make a pan and eat it all week!
    4.91 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 9 servings
    Calories 161 kcal
    Prevent your screen from going dark

    Equipment

    • Mixing Bowls
    • 8x8" Baking Dish
    • Balloon Whisk

    Ingredients
      

    • 2 cups old fashioned oats
    • ½ teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • ⅔ cup packed brown sugar
    • 1¾ cups milk
    • 2 large eggs
    • 1 teaspoon vanilla
    • 3 tablespoons butter, melted
    • 2 cups blueberries, fresh or frozen

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    Instructions
     

    • Preheat oven to 350°F and grease an 8x8" square baking pan.
    • Mix dry ingredients together in a small bowl. Set aside.
      2 cups old fashioned oats, ½ teaspoon salt, 1 teaspoon baking powder, 1 teaspoon cinnamon, ⅔ cup packed brown sugar
    • Whisk together milk, eggs and vanilla in another bowl until smooth. Add the dry ingredients to the milk mixture and stir well to combine.
      1¾ cups milk, 2 large eggs, 1 teaspoon vanilla
    • Pour melted butter into oatmeal mixture and stir until incorporated. Add blueberries and stir gently to combine.
      3 tablespoons butter,, 2 cups blueberries,
    • Pour mixture into prepared pan and bake for 45 -55 minutes or until oatmeal is set. Cool slightly, cut into squares and serve.

    Notes

    Ingredients:
    • Oatmeal: Use Old fashioned oats (not quick oats) to get the best texture.
    • Eggs: Eggs make the oatmeal fluffy! Don't skip them.
    • Brown Sugar: Dark brown sugar gives the oatmeal a rich, caramel flavor with just enough sweetness.
    • Blueberries: Fresh or frozen can be used, no need to thaw the berries if using frozen.
    Serving Tips:
    • Get creative with your toppings! Maple syrup, milk, and toasted nuts are a few of our favorites.
    • Don't have any blueberries on hand? No problem. Simply add 2 cups of another fruit (peaches are a great option) or omit it entirely and still get oatmeal that is packed with flavor.
    • Make a double batch and reheat it for breakfast all week. Add a couple of tablespoons of milk when reheating for a creamy texture.

    VIDEO

    Nutrition

    Serving: 1gCalories: 161kcalCarbohydrates: 24gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 32mgSodium: 251mgFiber: 2gSugar: 9g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!
    « Brandy Old Fashioned
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    About Lisa

    Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

    Reader Interactions

    Comments

    1. Nicole says

      November 20, 2024 at 5:17 am

      5 stars
      Loved it! Definitely will make again!

      Reply
    2. Judy says

      November 06, 2024 at 6:37 am

      This is wonderful. I used almond milk and omitted the butter. I also used thick cut oatmeal because it is what I buy. I will cut back on the sugar next time. I am definitely making it again.

      Reply
    3. Tom Schaber says

      September 07, 2023 at 10:04 am

      5 stars
      Good morning. I made the breakfast recipe last night. My wife and I thought it was so delicious that we decided it would be good with ice cream. Perfecto! And yes it was good for breakfast this morning.

      Anna's Father-in-law!

      Reply
    4. Momma Nole says

      May 25, 2021 at 3:33 pm

      Can you use all old fashioned oats (which I always have in the pantry)? I don't normally buy the quick cooking oats.

      Reply
      • Lisa says

        May 26, 2021 at 11:43 am

        Yes, you can use all old fashioned oats! Good luck!

        Reply
    « Older Comments
    4.91 from 11 votes (9 ratings without comment)

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