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    Home » Desserts » Fruit

    Published: Aug 3, 2021 by Lisa · This post may contain affiliate links.

    Easy Peach Crumble Recipe

    Jump to Recipe Jump to Video Print Recipe

    Juicy peaches do the heavy lifting in this easy Peach Crumble recipe. You can never have too many peach dessert recipes, especially when they are as quick and tasty as this one.

    peach crumble in white baking dish with scoop out.

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    Simple summer desserts are a staple in my house and this Peach Crumble is at the top of the list. Who can turn down juicy peaches topped with a sweet crumble topping? Certainly no one I know.

    This Peach Crumble showcases summer peaches but doesn't take a ton of time. Who wants to be spending hours in the kitchen when the sun is shining and you can be outside soaking in the beautiful weather?

    This Peach Crumble recipe is my summer go-to dessert. One bite and you will see why.

    Jump to:
    • Why this recipe works
    • Ingredients
    • Instructions
    • FAQ
    • Expert Tips
    • More Fruit Desserts
    • Recipe

    Why this recipe works

    • The crumble topping is made in one bowl with staple ingredients.
    • You don't need to peel the peaches, making prep time a snap.
    • Ready to eat in less than one hour.
    • Can be served warm or cold, making it a great make-ahead dessert.
    • Don't have fresh peaches on hand? You can easily swap in frozen peaches and still get great results.

    Ingredients

    You only need a handful of staple ingredients to make this great dessert.

    Ingredients for peach crumble.

    Instructions

    You only need a couple of bowls and 10 minutes to prep this easy dessert.

    Steps 1-3 in peach crumble recipe.

    In a medium bowl place sliced peaches and add sugar and corn starch, stir gently to combine. Add remaining ingredients to another bowl and stir with a fork to make the crumble topping.

    Steps 4-5 in peach crumble recipe.

    Add peaches to square baking dish and spoon crumble topping over top. Bake for 40 minutes or until bubbly and brown.

    FAQ

    What is the difference between a crumble and a crisp?


    The easiest answer? Crisps have oats and crumbles don't. A crumble topping is more cake or streusel like and is made mainly with butter, sugar and flour.

    Do you need to peel the peaches?


    No! The fact that you don't need to peel the peaches makes this recipe even easier! Peach skin isn't fuzzy like it used to be so you won't even be able to tell if the peaches are peeled or not. The great color the peel gives the dessert is an added bonus.

    Can you use frozen or canned peaches in this dessert?


    This dessert is best with fresh peaches, but you can easily swap in well drained canned peaches or frozen peaches.

    White baking dish with peach crumble and fresh peaches.

    Expert Tips

    • Make sure your fruit is sliced in similar sizes for even cooking.
    • Feel free to add in berries or another fruit with the peaches for additional color and flavor. Blueberries are one of my favorite add ins.
    • Fill your baking dish with enough fruit! This recipe is forgiving, so don't worry about adding too much fruit. The fruit will cook down as it bakes, so if your baking dish isn't full enough, don't be scared to add more!
    • If you are looking for a more pie like texture to the crumble topping, swap the melted butter and use cold butter instead.

    Bowl of peach crumble with baking dish.

    More Fruit Desserts

    • White enamel tray filled with grilled peach halves.
      Easy Grilled Peaches recipe
    • Cherry crisp in a white pan with cherries on top.
      Fresh Cherry Crisp (Baked or Grilled)
    • A whole key lime pie cut into slices and garnished with lime slices.
      Easy Key Lime Pie
    • cheesecake stuffed strawberries featured image
      Cheesecake Stuffed Strawberries
    
    
    Did you make this recipe? We'd love to hear your thoughts! 
    
    Please rate the recipe and leave a comment below. Your feedback helps us and your fellow readers! 
    
    
    

    Recipe

    peach crumble in white baking dish with scoop out.

    Easy Peach Crumble recipe

    Garnish With Lemon
    This easy Peach Crumble recipe is a classic dessert favorite that always disappears!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 40 minutes mins
    Course Desserts
    Cuisine American
    Servings 6 people
    Calories 485 kcal
    Prevent your screen from going dark

    Equipment

    • Mixing Bowls
    • Paring Knife
    • 8x8" Baking Dish

    Ingredients
      

    • 8 cups sliced peaches
    • 2 tablespoons cornstarch
    • ⅓-½ cup sugar

    Crumble Topping

    • 1 large egg
    • 1¾ cups flour
    • ¼ cup sugar
    • ½ cup brown sugar
    • 1 tablespoon cream
    • 8 tablespoons melted butter

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    Instructions
     

    • Preheat oven to 350 degrees, grease and set an 8 or 9 inch square baking dish aside.
    • Place fruit in a medium bowl and sprinkle with cornstarch and sugar. Stir gently to combine and let sit until topping is made. Adjust sugar levels according to the sweetness of your peaches.
      8 cups sliced peaches, 2 tablespoons cornstarch, ⅓-½ cup sugar

    TO MAKE TOPPING:

    • In a small mixing bowl, place egg, flour, sugars, cream and melted butter.
      1 large egg, 1¾ cups flour, ¼ cup sugar, ½ cup brown sugar, 1 tablespoon cream, 8 tablespoons melted butter
    • Using a fork, combine until the mixture is the texture of coarse meal.
    • Pour the fruit mixture into the pan and sprinkle crumble topping evenly over the top of the fruit mixture.
    • Bake for 40 minutes or until browned and bubbling. Let sit for at least 15 minutes before eating.
    • Serve with ice cream if desired.

    Notes

    • Make sure your fruit is sliced in similar sizes for even cooking.
    • Feel free to add in berries or another fruit with the peaches for additional color and flavor. Blueberries are one of my favorite add ins.
    • Fill your baking dish with enough fruit! This recipe is forgiving, so don't worry about adding too much fruit. The fruit will cook down as it bakes, so if your baking dish isn't full enough, don't be scared to add more!
    • If you are looking for a more pie like texture to the crumble topping, swap the melted butter and use cold butter instead.

    VIDEO

    Nutrition

    Serving: 1gCalories: 485kcalCarbohydrates: 77gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 7gCholesterol: 75mgSodium: 21mgFiber: 5gSugar: 50g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!
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    About Lisa

    Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

    Reader Interactions

    Comments

    1. Rachel Winter says

      September 12, 2021 at 6:41 pm

      5 stars
      Brought this to a dinner party- huge hit! Everyone loved it

      Reply
    2. Lori @ RecipeGirl says

      July 24, 2018 at 7:30 am

      Peaches + berries make the best desserts!

      Reply
    5 from 3 votes (2 ratings without comment)

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