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    Home » Appetizers » Buffalo Chicken Dip Recipe

    Published: Oct 5, 2021 by Lisa · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you.

    Buffalo Chicken Dip Recipe

    Jump to Recipe Jump to Video Print Recipe
    Dip in bowl with celery.
    Bowl of buffalo dip on plate with chips.
    Buffalo chicken dip in bowl with chips and blue cheese.
    Dip in a bowl with chips and celery.
    Buffalo chicken dip with green onions and blue cheese crumbles.

    Calling all buffalo sauce lovers! This Buffalo Chicken Dip recipe is a classic party food that is always the first thing gone at a party. It's easy to make, has a short ingredient list and is ready to serve in 30 minutes. Satisfy your wing craving without the mess!

    Buffalo chicken dip in a bowl with celery. this recipe

    Everyone loves a good dip recipe. And if there is a party food that is guaranteed to disappear, it's this Buffalo Chicken Dip recipe. Quick to make, packed with flavor and easily doubles for a large group.

    Why this recipe works

    ✘ This dip lets you savor all of the flavor of your favorite buffalo wings without the mess.

    ✘ Make it ahead of time and bake it in the oven or warm it up in the slow cooker.

    ✘ Fast & easy! You only need a handful of ingredients to make this irresistible dip.

    ✘ Crowd favorite! This dip is SO good, your friends will be begging for the recipe.

    Jump to:
    • Why this recipe works
    • Ingredients
    • Instructions
    • FAQs
    • Expert Tips for the Best Buffalo Chicken Dip
    • More Dip Recipes
    • Recipe

    Ingredients

    Ingredients for buffalo chicken dip.

    Ingredient Notes:

    • Ranch dressing: Want a stronger flavor? Swap the ranch out for Blue Cheese dressing.
    • Monterey Jack Cheese: Freshly shredded cheese melts better than the packaged shredded cheese. The pre-packaged shreds contain anti-caking agents so they don't stick together but also keeps them from melting smoothly.
    • Cream Cheese: Use light or full fat room temperature cream cheese.

    Instructions

    Steps 1 and 2 for making buffalo chicken dip.

    Place the cream cheese, dressing and hot sauce in a medium bowl and mix until smooth and creamy.

    Steps 3 and 4 for buffalo chicken dip.

    Add cubed cooked chicken and cheese. Stir gently to combine. Transfer to baking dish and bake until bubbly.

    Buffalo Dip with blue cheese crumbles in a bowl.

    FAQs

    Why does the cream cheese need to be room temperature?


    Room temperature cream cheese is the KEY to a smooth and creamy dip. Not only is it easier to stir together, but you won't have any lumps.

    Can this Buffalo Dip be made in the crock pot?


    Yes! Simply mix all of the ingredients together and put the mixture in a small crock pot and heat on low for 2 hours or until bubbly.

    What is the best chicken to use?


    My favorite short cut is to buy a rotisserie chicken from the deli and dice the chicken. Freeze it in 2 cup portions to have it on the ready to make this buffalo chicken dip.

    Buffalo Chicken Dip in a bowl with green onions on top.

    Expert Tips for the Best Buffalo Chicken Dip

    ✘ Room temperature cream cheese is essential for a creamy dip.

    ✘ Use rotisserie chicken for an easy short cut.

    ✘ Freshly grated Monterey Jack cheese melts better than prepackaged shreds.

    ✘ Prep it ahead of time and refrigerate until you are ready to bake it for the perfect make-ahead party snack.

    More Dip Recipes

    You can never have too many easy dips in your recipe collection.

    • Healthy Avocado Dip recipe with Greek Yogurt
    • Chipped Beef Dip
    • Layered Greek Dip
    • Green Olive Dip

    Check out all of our appetizer recipes.

    
    
    Did you make this recipe? We'd love to hear your thoughts! 
    
    Please rate the recipe and leave a comment below. Your feedback helps us and your fellow readers! 
    
    
    

    Recipe

    Dip in a bowl with chips and celery.

    Easy Buffalo Chicken Dip

    Garnish With Lemon
    This easy, 5-ingredient Buffalo Chicken Dip loves a party! Ready in 30 minutes and less messy than wings!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Appetizers
    Cuisine American
    Servings 6 servings
    Calories 376 kcal
    Prevent your screen from going dark

    Equipment

    • Mixing Bowls
    • Hand Mixer
    • Pie Plate

    Ingredients
      

    • 2 blocks cream cheese (softened)
    • 1 cup ranch dressing
    • ¾ cup Frank's RedHot Cayenne Pepper Sauce or Buffalo Sauce
    • 2 cups cubed cooked chicken
    • 8 oz shredded Monterey Jack Cheese

    Instructions
     

    • Preheat oven to 350°F.
    • Mix cream cheese, dressing and hot sauce until smooth. Stir in chicken and cheese and spread in a pie plate.
      2 blocks cream cheese, 1 cup ranch dressing, ¾ cup Frank's RedHot Cayenne Pepper Sauce or Buffalo Sauce, 2 cups cubed cooked chicken, 8 oz shredded Monterey Jack Cheese
    • Bake 30 minutes or until bubbly.
    • Serve with tortilla chips, celery sticks and carrots.

    Notes

    • Blue Cheese dressing can be used in place of ranch for a stronger flavor.
    • Room temperature cream cheese is KEY for a smooth and creamy dip.
    • Use rotisserie chicken as an easy shortcut.
    • Stir gently after you add the chicken so it doesn't break apart.
    • Serve with tortilla chips, celery and carrots.
    • Mozzarella cheese can be used in place of Monterey Jack if desired.
    • For a milder dip, cut back to ½ cup hot sauce.

    Crock Pot instructions: 

    After step 2, put all ingredients in a crock pot. Heat on low for 2 hours or until bubbly.

    VIDEO

    Nutrition

    Serving: 1servingCalories: 376kcalCarbohydrates: 4gProtein: 26gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 12gCholesterol: 100mgSodium: 1468mgFiber: 1gSugar: 3g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!
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    About Lisa

    Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

    Reader Interactions

    Comments

    1. Margaret says

      October 08, 2013 at 2:47 pm

      I live in the UK, what can I use instead of ¾ cup Frank’s RedHot Cayenne Pepper Sauce or Buffalo Sauce thank you

      Reply
      • Lisa says

        October 08, 2013 at 3:46 pm

        Hi Margaret! Any sort of Buffalo wing type sauce will work in the dip. I'm not sure what your choices are over in the UK. Hope this helps!

        Reply
    2. Rachel says

      September 22, 2013 at 6:28 pm

      Made this dip today during the Falcons Dolphins game. The dip was a huge hit and was gone before the game ended. Thanks for sharing!!

      Reply
    3. Erin | The Law Student's Wife says

      September 22, 2013 at 8:03 am

      We have a game watch almost every single week at our place. Adding this to my repertoire of apps! My husband may marry me all over again 😉

      Reply
    4. Lisa says

      September 21, 2013 at 6:49 am

      Thanks, Julia! We eat it more often than I like to admit during football season 🙂

      Reply
    5. Julia says

      September 21, 2013 at 6:42 am

      I love buffalo chicken dip! It is one of my favorite dips at a party or tailgate. This is such an easy version!

      Reply

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    MEET LISA AND ANNA

    We're the creative juices behind Garnish with Lemon. In the past 8 years, millions of people have sipped & snacked on our recipes. Need easy, delicious party food and drinks for your next shindig? You’ve come to the right place.

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