There is a reason this Chipped Beef Dip recipe has been around for years. Classic appetizer recipes never go out of style!
You know those foods that take you right back to your childhood? This Chipped Beef Dip recipe is one of those appetizers in our house.
This recipe has been in the family for so many years and has turned into one of my go-to dips when anyone comes over.
And how can you go wrong? It's easy to make, is great hot or cold and gives me a reason to eat Fritos. Enough said.
And have you ever met someone who didn't like a good dip? They are such an easy appetizer to serve to a group. And when you have a recipe that is this easy and delicious at the same time, why not make it all of the time?
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Ingredients
There are only 6 ingredients in this easy recipe! I love a good dip that doesn't have hard to find ingredients.
Ingredient notes:
- Use room temperature cream cheese and sour cream to get a really smooth, creamy dip.
Instructions
I originally got this recipe for Chipped Beef Dip from my mother-in-law but have since tweaked it a little. Don't worry, this dip is still really close to the original, but this "beefed up" version is my favorite.
Step 1: Place cream cheese and sour cream in a medium bowl and mix until smooth.
Step 2: Add garlic powder and Worcestershire sauce and mix well.
Step 3: Add the diced beef and onions and mix until combined.
Step 4: Place the mixture in a pie plate and bake until the dip is hot and bubbly.
FAQs
Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. While the meat is dried, it's not nearly as dry as beef jerky and has a much lower fat content than beef jerky.
You can find chipped beef sold in small jars, cans or pouches. They will typically be sold in the refrigerated deli section with other prepackaged deli meats.
We love to eat this dip with corn chips, but pretzels, crackers and potato chips are all great options!
Preparation Tips
- Love green pepper? Add in ¼ of a cup diced green pepper when you add the onions and beef.
- You can easily make this dip ahead of time. Simply pull it from the refrigerator 30 minutes before baking or add a little extra time in the oven for the dip to heat through.
- This dip tastes great at any temperature: hot, cold or room temperature. However you serve it, it's delicious!
Our Favorite Dip Recipes
- Can you ever go wrong with a really good Beer Cheese Dip? Didn't think so.
- Ninfa's Green Sauce is always a family favorite!
- Football isn't football without a good Easy Buffalo Chicken Dip to snack on!
- Add a healthy twist and serve this easy Layered Greek Dip!
Check out all of our easy appetizer recipes!
Recipe
Chipped Beef Dip
This classic Chipped Beef Dip recipe is always a hit at a party!
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 2-3 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 4 ounces Buddig beef, diced
- 4 green onions, sliced
Instructions
- Preheat oven to 350 degrees.
- Place cream cheese and sour cream in a medium bowl and mix until smooth. Add garlic powder and Worcestershire sauce and mix well.
- Add beef and onions and mix until combined.
- Place in pie plate and bake for 20-30 minutes or until dip is hot and bubbly.
- Serve with Fritos or other corn chips.
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Nutrition Information:
Yield:
10 servingsServing Size:
½ cupAmount Per Serving: Calories: 162Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 46mgSodium: 103mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 5g
There's a reason this Chipped Beef Dip Recipe always disappears! Classic recipes never go out of style. This recipe has been a family favorite for years!
I've made this for years but have always put it into a hollowed out round Shepard' loaf. I do wrap it in aluminum foil before putting it into the oven. Then we use the Bread (broken into bite sized pieces) to use for eating the mixture. I also usually get a small loaf of French bread to also tear into bite sized pieces for serving this.
My Aunt makes it just like you! With the bread bowl and it’s AMAZING! Im excited to try it with Fritos now to
A co-worker made this for years, it was the best dip ever cold. I tried to make it but never came out the same. thanks for recipe
I made it today and tinted it green for St Pats Day ?☘️
How fun!
A woman with whom I worked more than 20 years ago always added toasted chopped walnuts to this recipe, and that made it SO AMAZINGLY GOOD!! She never served it with corn chips (and just as a "by the way," Frito is a brand name, not the actual product. Corn chips are the edible product), but served it with such things as Triscuit crackers, raw vegetables, and sourdough bread that had been cut into bite-size pieces. It was so delicious, many of us would have it as our work lunch.
Joyce,
Tricuit is also a "brand name" of a cracker made by Nabisco. In reference to the Fritos, yes that is a brand name of a corn chips made by Frito-lay. This is like correcting someone for using Doritos instead of nacho cheese corn chips.
Or correcting someone for saying Kleenex rather than tissue.
If I want to serve this cold should I bake it and then refrigerator it or just serve cold?
I’d bake it and then serve it cold but you can do it either way!
Thank you! Baking it definitely brought the flavor out in it!
Has anyone ever had it with water chestnuts?? I’m trying to tout the recipe my favorite cousin would make and I swear it was this dip with chopped water chestnuts..... but I don’t want to ruin it hahahha so thanks in advance
Made this recipe for a work Easter pot luck and I am glad that I gave myself plenty of time. When the recipe was first made I follow directions to the letter, after baking the dip I was excited to taste it and was horrified....the WORCESTERSHIRE sauce is very overpowering as listed in the ingredients. I would recommend that you use much less of the sauce, maybe 1/3-1/2 of the original 1 TBSP.