Easy Buffalo Chicken Dip
This easy one skillet Buffalo Chicken Dip loves a party! Ready in 30 minutes and less messy than wings!
Ingredients
- 2 tablespoon butter (softened)
- 2 cups cooked, shredded chicken
- ¾ cup Frank's RedHot Cayenne Pepper Sauce or Buffalo Sauce
- 4 oz cream cheese, cubed and softened
- ½ teaspoon onion powder
- ½ tsp garlic powder
- fresh lemon juice
- ½ cup sour cream
- ¼ cup blue cheese crumbles
- ¼ cup chopped scallions
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Instructions
- Melt butter in a large skillet over medium heat.2 tablespoon butter
- Add chicken and hot sauce and stir well.2 cups cooked, shredded chicken, ¾ cup Frank's RedHot Cayenne Pepper Sauce or Buffalo Sauce
- Cut cream cheese into cubes and add to chicken mixture and stir until fully melted.4 oz cream cheese, cubed and softened
- Add onion powder, garlic powder, a squeeze of fresh lemon juice and the sour cream. Stir until combined and cook on medium low heat until dip is heated through.½ teaspoon onion powder, ½ teaspoon garlic powder, fresh lemon juice, ½ cup sour cream
- Add blue cheese crumbles and scallions and serve with chips or celery sticks.¼ cup blue cheese crumbles, ¼ cup chopped scallions
Notes
- Use rotisserie chicken for quick and easy assembly.
- Use room temperature cream cheese to get a smooth and creamy texture.
- Prep it ahead of time and refrigerate until you are ready to bake it for the perfect make-ahead party snack.
- For a milder dip, cut back to ½ cup hot sauce.
- Serve with tortilla chips, celery and carrots
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Nutrition
Serving: 1servingCalories: 190kcalCarbohydrates: 3gProtein: 19gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 67mgSodium: 1158mgPotassium: 216mgFiber: 0.05gSugar: 2gVitamin A: 299IUVitamin C: 0.2mgCalcium: 124mgIron: 1mg
Nutrition info not guaranteed to be accurate.
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