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    Home » Breakfast & Brunch » Baked Steel Cut Oatmeal with Apples and Cinnamon

    Published: Mar 19, 2020 · Modified: Feb 2, 2021 by Lisa · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you.

    Baked Steel Cut Oatmeal with Apples and Cinnamon

    Jump to Recipe Print Recipe

    Need an easy breakfast? This hearty Baked Apple Oatmeal is filled with cinnamon is great to reheat all week long!

    Baked oatmeal with apples and cinnamon in a white baking dish. this recipe

    Oatmeal is such an easy breakfast for any occasion especially when its this Baked Apple Oatmeal with Cinnamon.

    This easy baked breakfast dish is loaded with chewy oats, chunks of apples and, and spiced with cinnamon.

    It's perfect for those chilly mornings when you need more than just a hot cup of coffee to warm you up, and any other time of the year too! Not to mention, the house smells amazing while it's in the oven.

    Jump to:
    • Different Types of Oatmeal?
    • Ingredients
    • Instructions
    • FAQs
    • Easy Breakfast Recipes
    • Recipe
    Top down image of white pan filled with baked oatmeal and a brown spoon for serving with a cinnamon stick for garnish.

    Different Types of Oatmeal?

    If it is your first time eating steel cut oatmeal, it might take a little time to get used to the coarser texture of steel cut oats, but the addition of baked apples and cinnamon will surely win you over. (Plus a little maple syrup and brown sugar doesn't hurt, either.) 

    What makes steel cut oats different than other oats such as rolled, quick, or instant is how they are cut/prepared before being packaged.

    Types of oats

    Rolled Oats: The whole grains are steamed and pressed flat with steel rollers. The rolling process shortens the cooking time.

    Quick and instant: The oats are cooked and dried before they are cut and rolled then to make the cooking process even quicker than that of rolled or steel cut oats.

    Steel cut: These oats aren't rolled. Instead, steel blades slice them into coarse nubs, giving them an appearance like cut-up grains of rice. Steel-cut oats are less processed than rolled oats. They take longer to cook than rolled oats, and their texture is a bit chewier.

    Toasted Steel Cut oats in a white frying pan with sliced apples and cinnamon sticks.

    Ingredients

    It doesn't take much to make a batch of this hearty apple oatmeal!

    • steel cut oats
    • apples
    • milk
    • brown sugar
    • cinnamon

    Instructions

    If you're someone who loves having oatmeal every day, you'll love this baked oatmeal because you can make a big batch at once and have a ready to go breakfast in minutes every morning.

    Just a few simple steps are all it takes to create this delicious breakfast treat! 

    1. Preheat oven to 375 degrees and grease a 9 x 13 pan.
    2. Melt butter in a skillet and add oats.
    3. Stir until lightly toasted. I toast the oats on the stove in this recipe before I bake them, and I highly recommend this step. Why? This little bit of effort truly enhances the flavors and add more depth to the already hearty steel cut oats.
    4. Place oats in a large mixing bowl and pour boiling water over them.
    5. Add apples, cinnamon, brown sugar and salt and stir until combined.
    6. Add milk and stir.
    7. Pour into prepared dish and bake until browned and set.
    8. Stir oatmeal before serving and then add toppings as desired. 

    PRO TIP: Reheating the oatmeal? Add a little milk to regain the creamy texture. Serve with brown sugar and maple syrup, of course!

    ramekin of oatmeal with a spoon and cinnamon sticks.

    FAQs

    Can I make this with another fruit?

    Yes, you can! Feel free to swap in another fruit, raspberries, strawberries and blueberries are all great choices! Keep in mind that you will need about 3 cups of fruit for this recipe.

    Do I have to toast the steel cut oats?

    You don't have to do this step, but I highly recommend it. The nutty flavor of the oatmeal really shines through with the toasted oats.

    Best way to reheat oatmeal

    We use the microwave to reheat individual portions all week long. Just be sure to add a little milk when you are reheating to prevent the oatmeal from drying out.

    A dish is filled with oatmeal , with Apples and cinnamon.

    Easy Breakfast Recipes

    You can never have too many options for breakfast. It is the most important meal of the day after all.

    No matter if you're just enjoying a low key breakfast at home by yourself, or planning to entertain a whole house full of people for brunch, these recipes have you covered with flavors that will curb both your sweet and savory cravings. 

    • Who can turn down 25 Minute Mini Cinnamon Rolls?
    • Pizza for breakfast? Yup, it's a thing and this Ham & Egg Breakfast Pizza disappears every time.
    • Jumpstart your day with a Spinach Protein Smoothie.

    Check out all of our breakfast and brunch recipes!

    A close up of apple Oatmeal with cinnamon.

    Recipe

    A dish is filled with oatmeal , with Apples and cinnamon.

    Baked Apple Oatmeal with Cinnamon

    Garnish With Lemon
    Filled with aplpes and cinnamon this easy recipe makes a large batch so you can have breakfast all week long!
    4.60 from 60 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 12 servings
    Calories 202 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 1 tablespoon butter
    • 2 cups Steel Cut Oats
    • 4 cups boiling water
    • 2 teaspoons cinnamon
    • 3 apples peeled and diced
    • ¼ cup brown sugar
    • 1 teaspoon salt
    • 2 ½ cups milk
    • Brown sugar maple syrup, fruit, nuts (optional toppings)

    Instructions
     

    • Preheat oven to 375 degrees and grease a 9 x 13 pan.
    • Melt butter in skillet and add oats. Stir until lightly toasted.
    • Put oats in a large mixing bowl and pour boiling water over them.
    • Add apples, cinnamon, brown sugar and salt and stir until combined.
    • Add milk and stir.
    • Pour into prepared dish and bake for 50-60 minutes or until browned and set.
    • Stir oatmeal before serving and then add toppings as desired.

    Notes

    This reheats well. Just add a little milk before you reheat to prevent the oatmeal from drying out.

    Nutrition

    Serving: 1cupCalories: 202kcalCarbohydrates: 35gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 7mgSodium: 224mgFiber: 4gSugar: 11g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!

    Need a warm, make ahead breakfast? Make a batch of this hearty Baked Apple Oatmeal with Cinnamon and enjoy breakfast all week long!

    « Greyhound Cocktail
    Slow Cooker Steel Cut Oats recipe with Bananas »

    About Lisa

    Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

    Reader Interactions

    Comments

    1. Christa Doucette says

      April 05, 2020 at 6:37 pm

      Can you cut this recipe in half?

      Reply
      • Lisa says

        April 07, 2020 at 12:58 pm

        Sure! Just use a smaller pan and you may need to adjust the baking time a little bit. let me know how it turns out!

        Reply
        • Jackie says

          May 16, 2021 at 4:19 pm

          I cut the recipe in half and baked it for about 40 min. It was perfect. I eat this every week. I used monkfruit golden sweetener because I’m diabetic and it’s so yummy. I topped it with a tiny tiny bit of butter, splash of milk and sugar free maple syrup

    2. Trista says

      May 15, 2019 at 10:40 pm

      Love the idea to cook the oats in butter and brown. Did anyone have an issue while baking that the milk left a Chrispy skin layer on top?

      Reply
      • Dana says

        May 26, 2021 at 8:24 pm

        5 stars
        I love the whole recipe. I hope you have had the time to make this gem, it’s worth the extra stuff on top. Never had any complaints from anyone on it. I think it adds to the flavor. But that’s just me. Good luck!!

        Reply
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