Need an easy breakfast? This hearty Baked Apple Oatmeal is filled with cinnamon is great to reheat all week long!
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Oatmeal is such an easy breakfast for any occasion especially when its this Baked Apple Oatmeal with Cinnamon.
This easy baked breakfast dish is loaded with chewy oats, chunks of apples and, and spiced with cinnamon.
It's perfect for those chilly mornings when you need more than just a hot cup of coffee to warm you up, and any other time of the year too! Not to mention, the house smells amazing while it's in the oven.
Different Types of Oatmeal?
If it is your first time eating steel cut oatmeal, it might take a little time to get used to the coarser texture of steel cut oats, but the addition of baked apples and cinnamon will surely win you over. (Plus a little maple syrup and brown sugar doesn't hurt, either.)
What makes steel cut oats different than other oats such as rolled, quick, or instant is how they are cut/prepared before being packaged.
Types of oats
Rolled Oats: The whole grains are steamed and pressed flat with steel rollers. The rolling process shortens the cooking time.
Quick and instant: The oats are cooked and dried before they are cut and rolled then to make the cooking process even quicker than that of rolled or steel cut oats.
Steel cut: These oats aren't rolled. Instead, steel blades slice them into coarse nubs, giving them an appearance like cut-up grains of rice. Steel-cut oats are less processed than rolled oats. They take longer to cook than rolled oats, and their texture is a bit chewier.
Ingredients
It doesn't take much to make a batch of this hearty apple oatmeal!
- steel cut oats
- apples
- milk
- brown sugar
- cinnamon
Instructions
If you're someone who loves having oatmeal every day, you'll love this baked oatmeal because you can make a big batch at once and have a ready to go breakfast in minutes every morning.
Just a few simple steps are all it takes to create this delicious breakfast treat!
- Preheat oven to 375 degrees and grease a 9 x 13 pan.
- Melt butter in a skillet and add oats.
- Stir until lightly toasted. I toast the oats on the stove in this recipe before I bake them, and I highly recommend this step. Why? This little bit of effort truly enhances the flavors and add more depth to the already hearty steel cut oats.
- Place oats in a large mixing bowl and pour boiling water over them.
- Add apples, cinnamon, brown sugar and salt and stir until combined.
- Add milk and stir.
- Pour into prepared dish and bake until browned and set.
- Stir oatmeal before serving and then add toppings as desired.
PRO TIP: Reheating the oatmeal? Add a little milk to regain the creamy texture. Serve with brown sugar and maple syrup, of course!
FAQs
Yes, you can! Feel free to swap in another fruit, raspberries, strawberries and blueberries are all great choices! Keep in mind that you will need about 3 cups of fruit for this recipe.
You don't have to do this step, but I highly recommend it. The nutty flavor of the oatmeal really shines through with the toasted oats.
We use the microwave to reheat individual portions all week long. Just be sure to add a little milk when you are reheating to prevent the oatmeal from drying out.
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No matter if you're just enjoying a low key breakfast at home by yourself, or planning to entertain a whole house full of people for brunch, these recipes have you covered with flavors that will curb both your sweet and savory cravings.
- Who can turn down 25 Minute Mini Cinnamon Rolls?
- Pizza for breakfast? Yup, it's a thing and this Ham & Egg Breakfast Pizza disappears every time.
- Jumpstart your day with a Spinach Protein Smoothie.
Check out all of our breakfast and brunch recipes!
Recipe
Baked Apple Oatmeal with Cinnamon
Ingredients
- 1 tablespoon butter
- 2 cups Steel Cut Oats
- 4 cups boiling water
- 2 teaspoons cinnamon
- 3 apples peeled and diced
- ¼ cup brown sugar
- 1 teaspoon salt
- 2 ½ cups milk
- Brown sugar maple syrup, fruit, nuts (optional toppings)
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Instructions
- Preheat oven to 375 degrees and grease a 9 x 13 pan.
- Melt butter in skillet and add oats. Stir until lightly toasted.
- Put oats in a large mixing bowl and pour boiling water over them.
- Add apples, cinnamon, brown sugar and salt and stir until combined.
- Add milk and stir.
- Pour into prepared dish and bake for 50-60 minutes or until browned and set.
- Stir oatmeal before serving and then add toppings as desired.
Notes
Nutrition
Nutrition info not guaranteed to be accurate.
Need a warm, make ahead breakfast? Make a batch of this hearty Baked Apple Oatmeal with Cinnamon and enjoy breakfast all week long!
Shelly says
Can I use green apples or Granny Smith apples?
Hi Shelly, You can use any type of apple that you have on hand or love! Hope that helps!
Janet says
Can you substitute blueberries for the apples?
Hi Janet,
I have not tried that but imagine that it would work well! Let me know how it turns out!
Christa Doucette says
Can you cut this recipe in half?
Sure! Just use a smaller pan and you may need to adjust the baking time a little bit. let me know how it turns out!
Jackie says
I cut the recipe in half and baked it for about 40 min. It was perfect. I eat this every week. I used monkfruit golden sweetener because I’m diabetic and it’s so yummy. I topped it with a tiny tiny bit of butter, splash of milk and sugar free maple syrup
sl says
I did and it turned out really good
Trista says
Love the idea to cook the oats in butter and brown. Did anyone have an issue while baking that the milk left a Chrispy skin layer on top?
Dana says
I love the whole recipe. I hope you have had the time to make this gem, it’s worth the extra stuff on top. Never had any complaints from anyone on it. I think it adds to the flavor. But that’s just me. Good luck!!