Go Back
–+ servings
A dish is filled with oatmeal , with Apples and cinnamon.

Baked Apple Oatmeal with Cinnamon

Lisa Riedl
Filled with aplpes and cinnamon this easy recipe makes a large batch so you can have breakfast all week long!
4.63 from 70 votes
Print Pin
Add as a Google Trusted Source
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast & Brunch
Cuisine American
Servings 12 servings
Calories 202 kcal

Ingredients
  

  • 1 tablespoon butter
  • 2 cups Steel Cut Oats
  • 4 cups boiling water
  • 2 teaspoons cinnamon
  • 3 apples peeled and diced
  • ¼ cup brown sugar
  • 1 teaspoon salt
  • 2 ½ cups milk
  • Brown sugar maple syrup, fruit, nuts (optional toppings)

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox.

By signing up, you'll join our email list and can unsubscribe at any time.

Instructions
 

  • Preheat oven to 375 degrees and grease a 9 x 13 pan.
  • Melt butter in skillet and add oats. Stir until lightly toasted.
  • Put oats in a large mixing bowl and pour boiling water over them.
  • Add apples, cinnamon, brown sugar and salt and stir until combined.
  • Add milk and stir.
  • Pour into prepared dish and bake for 50-60 minutes or until browned and set.
  • Stir oatmeal before serving and then add toppings as desired.

Notes

This reheats well. Just add a little milk before you reheat to prevent the oatmeal from drying out.

Nutrition

Serving: 1cupCalories: 202kcalCarbohydrates: 35gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 7mgSodium: 224mgFiber: 4gSugar: 11g

Nutrition info not guaranteed to be accurate.

Did you make this recipe?Tag us on Instagram or leave a comment!