• Skip to main content
  • Skip to primary sidebar

Garnish with Lemon logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Food
  • Drinks
  • How To's
  • FAQs
  • Our Story
  • Work With Us
  • Contact
  • Story Archives
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Appetizers » Warm Gruyere, Bacon and Caramelized Onion Dip

    Published: Jan 26, 2017 · Modified: Feb 1, 2021 by Lisa · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you.

    Warm Gruyere, Bacon and Caramelized Onion Dip

    Jump to Recipe Print Recipe

    This Warm Gruyere, Bacon and Caramelized Onion Dip is always one of the first foods gone at a party. One bite and your friends will be asking for the recipe. 

     dip on a dark background with chopped bacon and chives for garnish. this recipe

    You know those recipes that are your go-to's for a casual gathering? You think about not making it, but it is just too good to replace? This Warm Gruyere, Bacon and Caramelized Onion Dip is just that.

    Um, hello. How can that not be specatacular? The flavors alone are amazing and once you combine them together it is out of this world good.

    And who can say no to cheesy dips with bacon? Certainly no one I know.

    If this isn't one of the best all time dip recipes, I'm not sure what is.

    Jump to:
    • Ingredients
    • Instructions
    • FAQs
    • How To Freeze Carmelized Onions
    • More Party Appetizers
    • Recipe
    ingredients for gruyere dip

    Ingredients

    It doesn't take much to make the dip full of goodness which lets all of the flavors shine through.

    • bacon
    • gruyere cheese
    • caramelized onions
    • mayo
    • green onions

    Instructions

    This easy dip comes together really quickly, especially if you caramelize the onions ahead of time. 

    Step 1: Preheat oven to 425 degrees.

    Step 2: Swirl the olive oil in the pan, add the onions. Cook on low then sprinkle onions with sugar and cook on low again. Stir occasionally to be sure they don’t burn.

    Step 3: In a medium bowl, mix mayonnaise, sour cream, bacon, chives, salt and pepper until well mixed.

    Step 4: Stir in shredded Gruyere and caramelized onions.

    Step 5: Place in a one-quart baking dish, sprinkle Gruyere on top and bake until bubbly. S

    Step 6: Sprinkle with remaining chives and serve warm with crostini or crackers. 

    Spoon inside the Warm Gruyere Bacon and Caramelized Onion Dip on a dark background with burlap.

    FAQs

    What is gruyere cheese?

    Gruyere is a smooth melting type of Swiss cheese that's made from whole cow's milk that's described as being sweet and slightly salty. It's top grade melting capabilities are what makes this cheese perfect for dips! 

    Where can I find gruyere cheese?

    As long as your grocery store has a specialty cheese section (usually near the deli) you should be able to find it no problem. It's typically sold in block form and has a very light color, about the same as swiss cheese. 

    What other cheese can I use?

    If you can't find gruyere cheese, you can swap in Swiss, Jarlsberg or even gouda in a pinch.

     Dip in a bowl,  with chopped bacon and fresh chives for garnish on a dark background.

    How To Freeze Carmelized Onions

    How can I say that something with caramelized onions is fast to make when the onions needs to cook for so long?

    There are three different ways you can freeze your caramelized onions, none of which is any better than the next, it's just all about preference. Here are the ways to do it! 

    1. Ice Cube Trays: Take your prepared onions and pack them into as many ice cube trays as you can, feel free to pack each one as full as possible. This way you will have just enough for one serving in each ice cube tray. Cover the tray with plastic wrap and throw it in the freezer for up to 3 months. When ready to use, simply pop a serving or two out of the ice cube tray or use a knife to loosen them up. 
    2. Muffin Tins: The muffin tin option works just like the ice cube trays but with bigger portion sizes. This option is perfect for when you want to use more at once for bigger recipes. I recommend lining each cup with plastic wrap before placing in the onions for easy removal. 
    3. Freezer Bag: If you're not sure what you're going to use the onions for, or how much you'll need at any time, Just throw them all into a large freezer bag. Spread into an even, thin layer and seal up the bag. Whenever you need some, just break, or cut off the portion size you think you'll need. 
    dip in baking dish with bread

    More Party Appetizers

    • These Bacon Cream Cheese Bites are one of our most popular recipes!
    • A Spanish Cheese Board is a fabulous last minute party app.
    • This 7 Layer Greek Dip is a healthy twist on a classic recipe.
    • This Lemon Artichoke Dip recipe is one of my most requested recipes!

    Who can say no to a good app? These Appetizers recipes are near and dear to our hearts!

    Recipe

    Warm Gruyere, Bacon and Caramelized Onion Dip

    Garnish With Lemon
    This Warm Gruyere, Bacon and Caramelized Onion Dip recipe will be the star of your next party!
    4.63 from 56 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 45 mins
    Total Time 1 hr 15 mins
    Course Appetizers
    Cuisine American
    Servings 6 servings
    Calories 220 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 2 tablespoons Olive Oil
    • 3 ½ cups sliced onions
    • 1 teaspoon sugar
    • 2 ounces Gruyère cheese shredded plus additional for sprinkling on top
    • 2 tablespoons chopped fresh chives divided
    • ⅓ cup canola mayonnaise
    • ⅓ cup light sour cream
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 3 bacon slices cooked and crumbled

    Instructions
     

    • Preheat oven to 425 degrees.
    • Swirl the olive oil in the pan and add the onions. Cook on low for 20 minutes, sprinkle onions with sugar and cook on low for an additional 45 minutes to one hour. Stir occasionally so they don’t burn.
    • In a medium bowl, mix mayonnaise, sour cream, bacon, 1 tablespoon chives, salt and pepper until well mixed. Stir in shredded Gruyere and caramelized onions. Place in one quart baking dish, sprinkle 2 tablespoons Gruyere on top and bake for 20 minutes or until bubbly.
    • Sprinkle with remaining chives and serve warm with crostini or crackers.

    Notes

    If you are using frozen caramelized onions, simply thaw and add to the rest of the ingredients before baking.

    Nutrition

    Serving: 1/3 cupCalories: 220kcalCarbohydrates: 17gProtein: 7gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 9gCholesterol: 22mgSodium: 369mgFiber: 2gSugar: 7g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!

    Need an appetizer that will wow your family and friends? This Warm Gruyere Bacon and Caramelized Onion dip is ALWAYS the first one gone at a party

    « How to Build a Better Meat and Cheese Tray
    Easy Slow Cooker Meatball Subs »

    About Lisa

    Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

    Reader Interactions

    Comments

    1. Kimberly says

      December 26, 2022 at 6:29 am

      5 stars
      This recipe is delicious and a crowd favorite for holiday parties. Thank you for sharing!

      Reply
    2. Jill says

      November 09, 2022 at 7:33 pm

      Hi! The recipe says chopped onions, but your photos look like they’re sliced. Is there a difference (or preferred method)? Thanks in advance, can’t wait to make this!

      Reply
      • Lisa says

        November 09, 2022 at 7:39 pm

        You can do either, I generally do slices because it’s faster to cut and easier to caramelize. This is one of my favorite recipes of all time. You will love it!

        Reply
    « Older Comments

    Rate the Recipe, Leave a Comment or Share a Tip! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    MEET LISA AND ANNA

    We're the creative juices behind Garnish with Lemon. In the past 8 years, millions of people have sipped & snacked on our recipes. Need easy, delicious party food and drinks for your next shindig? You’ve come to the right place.

    OUR STORY

    Popular Posts

    • Layered Greek Dip
    • Slow Cooker BBQ Meatballs
    • Tequila Old Fashioned
    • Easy Bacon Bites
    • Sous Vide Flank Steak
    • Mini Pancakes

    Seasonal Recipes

    • Slow Cooker Curried Butternut Squash Soup
    • Blood Orange Margaritas
    • How to Make a Better Veggie Tray
    • Lemon Cheesecake Bars
    • Mango Mojito
    • Italian Ranch Phyllo Cups

    Footer

    About

    • Privacy/Disclosure Policy
    • Accessibility Statement

    Newsletter

    • Sign up for emails

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Garnish with Lemon Copyright © 2023