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    Home » Drinks » Tequila

    Updated: Feb 1, 2021 · Published: May 6, 2019 by Anna · This post may contain affiliate links.

    Raspberry Paloma Cocktails

    Jump to Recipe Print Recipe

    Hot, humid weather is no match for a pitcher of these refreshing Raspberry Paloma Cocktails. Our recipe puts a twist on the classic Mexican cocktail with the addition of sweet raspberries and spicy jalapeños!

    A lowball glass with a salted rim filled with Raspberry Paloma Cocktail and garnished with fresh raspberries, jalapeno slices and a lime wedge.

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    A classic margarita never goes out of style. There is just something about summer weather that puts thirst-quenching margaritas on heavy rotation during cocktail hour. But these tangy Raspberry Paloma Cocktails are giving my favorite margs a run for their money.

    Consider these tequila-based cocktails a first cousin to the beloved margarita…and equally as refreshing.

    What is a paloma cocktail? 

    Palomas are one of Mexico’s most popular cocktails. Made with tequila, grapefruit and lime and served on the rocks, these sweet and tart thirst-quenchers hit the spot on a warm, sunny day.

    Instructions 

    A paloma is made by combining tequila, fresh citrus juices and either club soda or even grapefruit soda. Our Raspberry Palomas add a twist to the Mexican classic by including fresh raspberries and spicy jalapeño slices for a bit of kick in every sip.

    We start by rimming a lowball glass with salt (because can you actually call it a tequila drink without a salted rim??). Muddle a few raspberries, a jalapeño slice, agave syrup and lime juice together in the glass before filling it with ice.

    Add the grapefruit juice and tequila before topping with club soda. A quick stir is all that’s needed before you’re ready to enjoy!

    Two lowball glassed rimmed with salt and filled with Raspberry Paloma Cocktails, with lime and grapefruit wedges, fresh raspberries and jalapeno slices.

    Best Tequila

    The liquor store aisles are stocked with bottle of every color of tequila. The most readily available tequilas are either gold or silver.

    I use silver (or blanco) tequila for these Raspberry Palomas because it’s a young tequila that is not aged. That also means it is a bit less expensive than a reposado or anejo tequila. Perfect for mixed drinks!

    It’s just as easy to make paloma cocktails for one as it is for a group.

    Simply multiply the recipe by the number of drinks needs and do all the mixing and muddling of ingredients (except for the club soda) in a large pitcher. Reserve the club soda until just before serving to keep the cocktails nice and bubbly. (I've included directions for both one and six drinks below.)

    Two lowball glasses rimmed with salt and filled with Raspberry Paloma Cocktails. Pitcher of Raspberry Paloma Cocktails with a bar spoon in the background.

    Equipment

    • Fresh grapefruit and lime juices are a must. Most grocery stores carry fresh squeezed grapefruit juice, but if you can’t find it, juice your own. This citrus juicer has an adjustable reamer to make quick work of juicing all types of citrus fruits.
    • A muddler is also key to coaxing all the flavors from this cocktail. Muddlers come in many different shapes and sizes but go for a longer version if you plan to make a batch of these palomas so it will easily fit in your pitcher. I like this one because it comes with a long bar spoon, too.
    • Sure you can use a jigger to measure the ingredients in this cocktail, but these measuring beakers are so much cuter. Hands down, this set is one of our favorite kitchen tools.

    Love margaritas? You will definitely want to add this refreshing Raspberry Paloma cocktail recipe to your summer happy hour menu!

    A single lowball glass with a salted rim is filled with Raspberry Paloma Cocktail and garnished with a lime wedge, fresh raspberries and jalapeno slices.

    Recipe

    Two lowball glassed rimmed with salt and filled with Raspberry Paloma Cocktails, with lime and grapefruit wedges, fresh raspberries and jalapeno slices.

    Raspberry Palomas

    Garnish With Lemon
    Hot, humid weather is no match for a pitcher of these refreshing Raspberry Paloma Cocktails. Our recipe puts a twist on the classic Mexican cocktail with the addition of sweet raspberries and spicy jalapeños
    4.78 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Batch Cocktails
    Cuisine American
    Servings 6 servings
    Calories 297 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 12 fresh raspberries
    • 6 slices fresh jalapeno
    • 3 ounces agave syrup
    • 3 ounces freshly squeezed lime juice
    • 12 ounces freshly squeezed grapefruit juice
    • 12 ounces silver tequila tequila blanco
    • Club soda
    • Additional raspberries lime and grapefruit wedges for garnish, optional

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    Instructions
     

    To make one cocktail:

    • Place two raspberries, one jalapeno slice, ½ ounce agave syrup and ½ ounce lime juice in a cocktail shaker and gently muddle. Fill shaker with ice and pour in 2 ounces grapefruit juice and 2 ounces tequila. Shake for 30 seconds and strain into ice-filled glass. Top with club soda and gently stir. Garnish with raspberries and/or lime and grapefruit wedges and serve.

    To make a pitcher (6 cocktails):

    • Muddle together raspberries, jalapeno slices, agave syrup and lime juice in a small pitcher. Add grapefruit juice and tequila to pitcher and stir to combine.
      12 fresh raspberries, 6 slices fresh jalapeno, 3 ounces agave syrup, 3 ounces freshly squeezed lime juice, 12 ounces freshly squeezed grapefruit juice, 12 ounces silver tequila
    • Fill six glasses with ice. Divide cocktail evenly among glasses. Top with club soda and gently stir. Garnish with raspberries and/or lime and grapefruit wedges and serve.
      Club soda, Additional raspberries

    Notes

    Recipe adapted from Food Network

    Nutrition

    Serving: 8ouncesCalories: 297kcalCarbohydrates: 26gProtein: 1gSodium: 4mgFiber: 1gSugar: 12g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!
    « Lemon Drop Martini
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    About Anna

    Hi, I’m Anna, a former corporate communications nerd turned food fanatic. Turns out I like cooking for others A LOT more than explaining HR policies to them. C’mon over!

    Reader Interactions

    Comments

    1. Stacy | Wicked Good Kitchen says

      June 13, 2013 at 7:02 pm

      Wow, girlies! Just saw this over at Pinterest and just HAD to drop by. Killer photography and cocktail recipe! Your Raspberry Palomas recipe is so me and I cannot wait to make them this weekend! Also, great post! xo

      Reply
      • Anna says

        June 14, 2013 at 7:18 am

        Hi Stacy, so glad you found us! Thanks for your kind words. The Raspberry Palomas are definitely one of my favorite summer cocktails. I hope you enjoy them, too!

        Reply
    2. Julia says

      June 13, 2013 at 7:56 am

      What a great idea--a Mom/kid book club--love it! This drink looks yummy.

      Reply
    3. brandi says

      June 12, 2013 at 6:59 am

      love this! i'll have to try these once our raspberries come in

      Reply
      • Anna says

        June 12, 2013 at 7:22 am

        Hi Brandi, I'm so envious that you have raspberry bushes. Sad to have missed meeting you in Austin. Next time!

        Reply
    4. Miss @ Miss in the Kitchen says

      June 10, 2013 at 3:21 pm

      What a fun thing for the Moms and the kids! Love this drink, I wish I had one right now!

      Reply
      • Anna says

        June 10, 2013 at 3:55 pm

        Thanks, Miss! We have a good time. First summer girls book club is in just a few weeks. Can't wait until I host again!

        Reply
    5. Lori @ RecipeGirl says

      June 10, 2013 at 6:10 am

      Oh my gosh, what a funny post- I love that you served cocktails at your daughter's book club 😉 What a cool daughter you have, starting a book club!!

      These look refreshing and delicious for summer!

      Reply
      • Anna says

        June 10, 2013 at 6:41 am

        Thanks, Lori. My husband and I think she's pretty cool, too!

        Reply
    Newer Comments »
    4.78 from 9 votes (9 ratings without comment)

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