Summer sweet corn and juicy tomatoes join forces with fresh mozzarella and creamy avocado to make this Tomato, Mozzarella and Grilled Corn Salad one of my all-time favorite summer side dishes! 

This Tomato, Mozzarella and Grilled Corn Salad with a cilantro lime dressing can be served family style in a bowl for all your guests to enjoy. Now that the warm weather has officially arrived, my thoughts immediately turn to easy meals, mainly comprised of grilled foods and salads. But not every salad has to be a traditional greens and dressing option. This Tomato, Mozzarella and Grilled Corn Salad is hands-down one of my favorite side salads to gobble down in the summer.

One of my favorite things about this Tomato, Mozzarella and Grilled Corn Salad is that you can find almost all of the ingredients for it during your run to the farmers market. We’re talking tomatoes, corn and cilantro. (Heck, some markets will even have the avocado and fresh mozzarella cheese – a one-stop shop!) I prefer the flavor that grilled corn gives this dish, but feel free to skip that extra step and use fresh corn cut straight off the cob; it will still be delicious. 

Don’t be put off by the amount of cilantro in the dressing. After a quick spin in the blender with lime juice and olive oil, it mellows nicely and is a flavorful complement to the cool avocados, creamy mozzarella, juicy tomatoes and slight char of the sweet corn. Plus the vibrant green color is a show stopper on the buffet table. 

Tip: Make the dressing in advance and store it in your fridge until you are ready to assemble the salad.

Silver bowl filled with Tomato, Mozzarella and Grilled Corn Salad with a cilantro lime dressing.

Tomato, Mozzarella and Grilled Corn Salad on gray serving plate with cilantro dressing on the side.

We love to grill! Here are some more easy BBQ Side dishes:

Watermelon Feta Salad– Garnish with Lemon

Hungarian Cucumber Salad– Kalyn’s Kitchen

Danish Potato Salad– Garnish with Lemon

Broccoli Cranberry Salad– Spend with Pennies

Pesto Pasta Salad with Peas– Garnish with Lemon

Yield: 8-10

Tomato, Mozzarella and Grilled Corn Salad

Tomato, Mozzarella and Grilled Corn Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes



  • 1 1/2 cups packed fresh cilantro
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • Kosher salt
  • Freshly ground black pepper


  • Olive oil
  • 4 ears of corn, silks and husks removed
  • 1 1/2 pounds of grape or cherry tomatoes, halved or quartered (depending on size)
  • 1 pound fresh mozzarella, diced
  • 2 avocados, diced



  1. Combine all of the dressing ingredients in a blender and blend until dressing is smooth. Add salt (up to 2 teaspoons) and pepper to taste and pulse until combined. Set aside.


  1. Preheat grill to medium high heat. Coat corn with olive oil and grill to desired degree of doneness. Allow corn to cool and cut kernels from cobs.
  2. Combine corn, tomatoes, mozzarella and avocado in a large bowl. Drizzle with enough dressing to coat (you may have extra) and gently stir to combine. Chill salad for at least 15 minutes and up to 4 hours before serving.

Nutrition Information:



Serving Size:

1 cup

Amount Per Serving: Calories: 429 Total Fat: 31g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 36mg Sodium: 368mg Carbohydrates: 28g Fiber: 4g Sugar: 16g Protein: 13g


This Tomato, Mozzarella and Grilled Corn Salad with a tangy cilantro-lime dressing tastes just like summer on a plate!