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    Home » Appetizers

    Published: Aug 9, 2021 by Lisa · This post may contain affiliate links.

    Avocado Salsa

    Jump to Recipe Jump to Video Print Recipe
    Bowl full of salsa with chips and fresh herbs.
    Bowl full of salsa with chips and fresh herbs.
    bowl full of salsa and feta cheese with chips.
    bowl full of salsa and feta cheese with chips.

    Looking to give your traditional guacamole an update? This Avocado Salsa is one of the most requested recipes from my kitchen. Filled with tomatoes, feta and fresh avocado, it's guaranteed to disappear! It's a good thing this recipe only takes 10 minutes to make because it gets devoured quickly! So go ahead and make a double batch, you will be glad you did.

    Bowl of avocado salsa wiht feta cheese on table with chips and fresh herbs.

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    Everyone loves a good dip. And this Some people call it guacamole, some call it salsa, others just call it dip. Whatever name you give it, Avocado Salsa with Feta Cheese is tasty and certain to please a crowd, even one filled with kids.

    Why this recipe works

    • This recipe is very forgiving. If you don't have fresh herbs, dried or frozen make a great substitution. Out of red wine vinegar? Swap in white wine vinegar instead.
    • The avocados give it a bright, fresh flavor, the feta brings in just the right amount of salty goodness, and the juicy tomato balances out the two. Plus you get to eat it with chips, need I say more?
    • This recipe only uses 1 avocado making it easier on your pocket book.

    Ingredients

    You only need a handful of ingredients to make this easy dip!

    Ingredients for Avocado salsa.

     

    Instructions

    Avocado salsa ingredients in a bowl stirred together with a spoon.

    Simply chop, dice, season & stir and your salsa is ready to serve.

    FAQs

    What are the best tomatoes to use?

    I love to use Roma tomatoes for this salsa, but you can use whatever ripe tomato you have on hand. Just be sure to seed the tomatoes before adding them to the salsa otherwise you end up with a watery mess.

    Can I make this ahead of time?

    I make the entire recipe ahead of time with the exception of the avocado and store in the refrigerator. Dice the avocado right before serving and add.

    Do I have to use fresh herbs?

    Fresh herbs are best, but I have made this plenty of times with dried herbs instead. Just use a teaspoon each of dried parsley and oregano in place of the fresh.

    Bowl of salsa with avocado and feta cheese.

    Expert Tips for the Best Salsa

    ✘ Use an avocado that is a little firmer but still ripe. If it is too soft, the salsa will be mushy.

    ✘ Chunkier feta cheese holds up better in this dip than tiny crumbles.

    ✘ Give your red onion and herbs a really fine dice so each bite gets every flavor.

    ✘ Be sure to seed your tomatoes to avoid watery dip.

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    Bowl of chopped salsa and feta cheese with chips.
    
    
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    Recipe

    avocado salsa in black bowl with chips.

    Avocado Salsa

    Garnish With Lemon
    This easy Avocado salsa will have everyone asking you for the recipe!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Appetizers
    Cuisine American
    Servings 2 cups
    Calories 210 kcal
    Prevent your screen from going dark

    Equipment

    • Mixing Bowls
    • Cutting Boards
    • Chef's Knife

    Ingredients
      

    • 2 roma tomatoes seeded and diced
    • 1 ripe avocado - peeled pitted and diced
    • ¼ cup finely chopped red onion
    • 1 clove garlic minced
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon chopped fresh oregano
    • 2 tablespoons olive oil
    • 2 tablespoons red or white wine vinegar
    • 4 ounces crumbled feta cheese

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    Instructions
     

    • Mix the tomato, avocado and red onion in a medium bowl.
    • Add the herbs, olive oil and vinegar. Stir together gently so the avocado keeps it shape. Stir in the feta cheese. Serve with chips or crackers.

    Notes

    ✘ Fresh herbs are best, but I have made this plenty of times with dried herbs instead. Just use a teaspoon each of dried parsley and oregano in place of the fresh.
    ✘ Use an avocado that is a little firmer but still ripe. If it is too soft, the salsa will be mushy.
    ✘ Chunkier feta cheese holds up better in this dip than tiny crumbles.
    ✘ Give your red onion and herbs a really fine dice so each bite gets every flavor.
    ✘ Be sure to seed your tomatoes to avoid watery dip.

    VIDEO

    Nutrition

    Serving: 4ouncesCalories: 210kcalCarbohydrates: 8gProtein: 5gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 11gCholesterol: 25mgSodium: 267mgFiber: 3gSugar: 3g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!
    « Refreshing Rosé Sangria
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    About Lisa

    Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

    Reader Interactions

    Comments

    1. Faith (An Edible Mosaic) says

      March 13, 2015 at 7:14 am

      I am obsessed with anything and everything avocado and this looks so yummy! I love the addition of feta!

      Reply
    2. Kristen @ A Mind Full Mom says

      March 13, 2015 at 6:48 am

      I adore adding to feta to guacamole. I could eat your salsa on everything from toast, to burritos to to chips. YUM!!

      Reply
    « Older Comments
    5 from 5 votes (5 ratings without comment)

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