Add some unexpected flavors to your next BBQ menu with these easy Grilled Turkey Burgers with Sun-Dried Tomatoes and Goat Cheese!
My family has a pretty discerning palate which is great - most of the time.
I can’t pull things past them without them noticing that something is "different" or “new”. I love that they can tell the difference between dishes that I make except when I am trying to get a healthier version of something on the table. (Please tell me I'm not the only one this happens to!) I have served turkey burgers several times over the past few years, but they never really caught on until I quit trying to make the turkey burger pass as a hamburger. Brilliant, huh?
Instead of trying to trick them into thinking they were really eating ground beef, I celebrated the ground turkey and gave it the glory it deserves. And so these Grilled Turkey Burgers with Sun-dried Tomatoes and Goat Cheese were created.
I'm not sure what took me so long to get on the turkey burger train, but man I am glad I did. It’s a good place to be.
These grilled turkey burgers are flavorful, lean, and the goat cheese oozes over the top. They are great for a quick weeknight meal or can even be dressed up for entertaining guests at a BBQ. Need to make them ahead of time? They are rock stars to freeze. Simply wrap the patties individually and put them in a freezer bag. Pull them out of the freezer when you need them, and you have a perfectly seasoned turkey burger ready to grill - essential for nights where dinner wasn’t the first thought on your mind.
We all have those days, right?
Now if I could just find a way to get my family to believe that creamy cauliflower is really Alfredo sauce, I would hit the jackpot. Haven’t achieved that yet, but if I do, you'll be the first to know.
Turkey Burgers with Sun-dried Tomatoes and Goat Cheese
Ingredients
- ¾ cup Italian Panko Crumbs
- 1 egg beaten
- 1 ½ pounds ground turkey
- 1 tsp parsley
- ½ tsp salt
- 1 tsp pepper
- ½ cup oil-packed sun-dried tomatoes drained and chopped
- 4 ounces goat cheese sliced
- 1 cup fresh spinach for garnish
Instructions
- In a large bowl, mix together Panko crumbs, egg, ground turkey, seasonings and sun dried tomatoes. Form into 6 patties and refrigerate for at least one hour to set.
- Grill over medium -high heat for 3-4 minutes per side.
- Serve with goat cheese slice and fresh spinach.
Nutrition
Nutrition info not guaranteed to be accurate.
Just made these Turkey Burgers on the grill tonight. Even my beef loving carnivorous husband loved them. Thanks for making eating healthy so delicious!