Looking for a substantial salad for a BBQ? This easy Antipasto Salad is packed with meat and veggies and fits the bill perfectly!
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I can never have too many salad recipes in my files for the summer. They are easy to make ahead of time and keep me out of the kitchen at dinner. Win-win, right? And this Antipasto Salad with Red Wine Vinaigrette is no exception. Packed with meat and veggies, and dressed in a tasty red wine vinaigrette; this salad is substantial enough for a light meal on its own or a great addition to a summer BBQ. After all, who doesn’t need a go to vinaigrette in their back pocket for easy summertime meals?
I took a little different twist when creating this salad because I know my daughter. You see, Greta eats salads, but doesn’t love them. So for her, I made this Antipasto Salad with Red Wine Vinaigrette. It has all of the good things that she loves, like pepperoni, tomatoes, olives, salami, and artichoke hearts. Well, ok, the artichoke hearts might be a stretch, but she happily eats them when they are coated with this delicious Red Wine Vinaigrette. And I still served it over a bed of Romaine lettuce, so I know she’s getting her greens, too.