Easy Pulled Pork Recipe

You can never go wrong with recipes that take little prep and feed a crowd. This Easy Pulled Pork Recipe is one of our family favorites.

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My husband and I having a running joke in our house about liquid smoke. Have you ever cooked with it?

I have been using it for years and love to use it in the slow cooker and always add it to baked beans. He laughs and wonders why I just can’t leave things as they are, but personally I think liquid smoke takes the flavors to the next level.

Especially in this Easy Pulled Pork Recipe. You will be hard pressed to find a recipe that is as easy, can feed a crowd, and - best of all - is made in the slow cooker. With just 3 ingredients. Yes, you read that right, 3 ingredients.

This recipe is one that I have been making for years. A good friend of mine got it from her sister-in-law who got it from I don’t know who. That kind of recipe.

And I have made it for parties, for families after the birth of a baby, and meals for friends that just need a pick me up. And what’s even better? You can make a huge batch and freeze what is left over.

Pretty much a no-brainer trifecta for me.

Ingredients

The list is short and sweet.

1.BBQ Sauce: Now isn’t the time to skimp with the barbecue sauce that is on sale. Use your favorite, and if you don’t have a favorite, use mine. I love Stubb's BBQ Sauce. It is hands down my favorite barbecue sauce.

2. Liquid Smoke:The smokey mesquite flavors ring through, especially with the addition of the barbecue sauce.

3. Pork: Use a pork butt or shoulder, whatever is on sale at the store. Just make sure its a good piece of meat.

But as with all recipes where the ingredient list is short, it is important to use high-quality ingredients; you will definitely taste a difference.

No more worries about what to make for your next tailgating party or even for dinner one night this week. Or both.

Trust me; this easy, flavorful dinner will make it into your regular rotation as quickly as it did mine. 

Check out some of our other favorite ways to eat pork!

• BBQ Pulled Pork Nachos- Garnish with Lemon®
• Grilled Pulled Pork Pizza- A Mindfull Mom
• Pulled Pork Huevos Rancheros- Foodie with Family

Recipe

Easy Pulled Pork Recipe

Garnish With Lemon

An Easy Pulled Pork Recipe made in the slow cooker.

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Course Main Dishes

Cuisine American

Servings 10 servings

Calories 514 kcal

Cook ModePrevent your screen from going dark

Ingredients

  

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• ▢ 4-5 pounds pork butt or shoulder
• ▢ 2 ½ - 3 ounces liquid smoke
• ▢ 1 bottle barbecue sauce

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Instructions

 

• Place pork and liquid smoke in the slow cooker. Cook on low for 7 hours or until pork shreds easily.
• Remove pork from slow cooker, cut off fat and shred with two forks. Pour off all liquid from meat except for ¼ cup.
• Return shredded pork to slow cooker. Add barbecue sauce to taste and stir.
• Heat on low until sauce is warm and ready to serve.

Nutrition

Serving: 1servingCalories: 514kcalCarbohydrates: 1gProtein: 44gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 19gCholesterol: 163mgSodium: 187mgSugar: 1g

Nutrition info not guaranteed to be accurate.

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