This Spiced Pumpkin Dip tastes just like pumpkin cheesecake but is way easier to make. Dip all your favorites - cookies, apple slices and graham crackers - into this EASY, no-bake pumpkin dessert.
Do I have any pumpkin pie lovers out there?
Satisfy your craving FAST with this quick & easy Spiced Pumpkin Dip. Ready in minutes, this no-bake pumpkin dessert tastes just like pumpkin cheesecake but in a tasty, dippable form.
This dip comes together in only 5 minutes with just 6 ingredients.
Note: you can make your own pumpkin pie spice (which is essentially a combination of cinnamon, ginger, nutmeg, cloves and/or allspice) or find it in the baking aisle at the grocery store.
This no-bake dessert is super fast and super easy. Can’t beat that!
Step one: Make sure your cream cheese and butter are room temperature before you start. It will be much harder to get a smooth dip if the ingredients are cold from the fridge.
Step two: Beat cream cheese and butter together until light and fluffy.
Step three: Add pumpkin, powdered sugar, maple syrup and spice.
Step four: Mix until smooth.
One of the things I love about this recipe is that you can make it days in advance and it will still taste fresh. Simply follow the directions to make the dip, cover and store in the fridge until ready to serve.
This dip also transports well so it's a great recipe to take to potlucks or extended family dinners.
I get it; it's annoying to try to figure out what to do with a leftover ingredient. But we've got you covered.
Use the rest of the can of pumpkin in this Pumpkin Pasta with Sausage and Sage. It uses the exact amount of leftover pumpkin from this recipe. Plus it’s an easy and awesome weeknight dinner.
If you don’t have time to cook right now, pop the extra puree in the freezer and use within 3 months.
This dip is packed with fall flavors and is just sweet enough to satisfy your sweet tooth without being overly indulgent.
Our favorite way to eat this dip is with any variety of molasses or gingersnap cookies, but you can also serve it with vanilla wafers, graham crackers, apple slices or even pretzels for a little sweet and salty action.
More cream cheese recipes
Double down on that cheesecake flavor with any of these recipes that also use cream cheese:
- Cream Cheese Apple Dip
- Layered Pumpkin Cheesecake Pie
- Pumpkin Roll with chocolate chips
- Chocolate Pumpkin Cheesecake Bars (with directions to make them gluten-free!)
- Cream Cheese Cookies
- Cheesecake Stuffed Strawberries
Spiced Pumpkin Dip
- 8 ounces cream cheese softened
- 4 tablespoons unsalted butter softened
- ¾ cup powdered sugar
- ¾ cup canned pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- Place cream cheese and butter in a medium bowl and beat until light and fluffy. Add remaining ingredients and beat again until smooth. Serve immediately or refrigerate until ready to serve.
Nutrition info not guaranteed to be accurate.
There’s no tastier way to satisfy your pumpkin craving this fall than with this no-bake Spiced Pumpkin Dip. It’s the perfect easy pumpkin dessert for nearly any occasion, from tailgating to Halloween parties!