Pecan Tarts

With all of the taste of pecan pie in bite-size form, these Pecan Tarts will be your new go-to holiday party sweet.

Welcome to party season!

We always host a cocktail party to kick off the holiday season, and it’s one of my favorite nights of the year. I get to catch up with friends and family I haven’t seen in a long time and the night is always filled with good food and lots of laughs.

But with so many things on my party prep to-do list, I’m always tempted to buy dessert for the buffet table. One less thing to do, right?

Thank goodness I make these irresistible mini Pecan Tarts instead.

Be warned; these little Pecan Tarts are addicting, and since they are bite-size you can pop them like potato chips. Each bite is filled with rich caramel, crunchy pecans and flaky pastry. And a double dose of our favorite Kerrygold butter in both the pastry and the filling only adds to their decadent flavor.

Start your holiday baking early this year with a batch of these Pecan Tarts.  One more thing crossed off my to-do list weeks ahead of time!

Disclosure: This post was sponsored by Kerrygold. We only share products with you that we personally use and love. Thanks for supporting the brands that make Garnish with Lemon possible.

Pecan Tarts

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Serves 48     adjust servings

 

Ingredients

• Pastry
• 1 cup butter, softened
• 6 ounces cream cheese, softened
• 2 cups flour
• Filling
• 2 eggs
• 1 1/2 cups brown sugar
• 2 T melted butter
• 1 pinch salt
• 1 t. vanilla
• 1/2 cup chopped pecans
• Chocolate chips for drizzle (optional)

Instructions

1. To make pastry: Cream butter and cream cheese. Add flour and mix well. Form into a ball and chill dough for 1 hour. Cut ball into 4 equal pieces and then cut each piece into 12 equal parts. Roll each part into ball and use your thumb to press into mini muffin pan.
2. Put the prepared crusts in the oven and bake for 5 minutes.
3. While the crusts are baking, prepare the filling.
4. To make the filling: Put eggs, sugar, melted butter, salt, vanilla, and pecans in a bowl and mix well.
5. Fill each pastry with 1-2 teaspoons of filling.
6. Bake at 350 for 12-14 minutes or until lightly browned.
7. Cool tarts completely in pan and use a spoon for each removal

by Garnish with Lemon

Recipe Notes

 

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