This Sour Cream Coffee Cake has a cinnamon walnut streusel topping and inner streusel swirl, just like my Grandma used to make!
A lot of coffee cakes get all fancy with fruit and frostings. Not this recipe. My Sour Cream Coffee Cake is pretty traditional with a tender crumb and yummy streusel swirl that gives you a taste of cinnamony-nut goodness in every bite. Delicious for brunch, this coffee cake is also just the right amount of sweet for your afternoon cup of coffee or tea.
Another bonus for this coffee cake recipe? It keeps well for days, which is a big perk when you’re trying to prep ahead of time for brunch guests (if you’re interested in sharing, that is).