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    Home » Soups + Salads

    Published: Mar 7, 2016 · Modified: Jan 31, 2021 by Lisa · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you.

    Beer Cheese Soup

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    close up of beer cheese soup in bowls.

    Finding a good Beer Cheese Soup recipe has been on my to-do list for a long time. You won't believe how delicious this recipe is, plus it gets bonus points for being easy to make!

    two bowls of soup on burlap with popcorn.

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    Dining in the Midwest means that Beer Cheese Soup is a frequent menu choice, especially when your husband's family lives in Wisconsin. Plus it's one of my favorite indulgent soups. 

    I've tried making it at home several times over the years without a lot of success - until now. I wanted one that was rich, creamy, silky smooth, and full of flavor. This Beer Cheese Soup is all of that, plus it's easy to make.

    Now, my Beer Cheese Soup is a little paler than a lot of others that you see, but don't let that fool you into thinking that it's lacking cheese or flavor.

    This soup is packed with the rich flavor of  aged Cheddar. I love the complex flavor it adds. Though it won't be as orange as one you get in a restaurant, the taste can't be matched.

    The key to making this soup easy is an immersion blender. Do you have one?  It is my absolute favorite kitchen gadget, and I use it way more than I thought I would.  

    It's a perfect way to make this soup smooth and silky, without having to go through the work of transferring the soup to your blender.

    Which means fewer dishes.  And if that's not reason enough to invest in one, I'm not sure what is.

    This Beer Cheese Soup makes a great starter course or you can simply serve it with a mixed green salad and call it dinner. 

    But however you serve it, make a double batch. You won't regret it.

    A cup of beer cheese soup on a table.

    Recipe

    Beer Cheese Soup

    Garnish With Lemon
    This silky beer cheese soup is a perfect meal on a chilly winter night.
    4.72 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Soups + Salads
    Cuisine American
    Servings 8 people
    Calories 444 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 8 tablespoons salted butter
    • ¾ cup diced carrots
    • ½ medium onion diced
    • 2 garlic cloves minced
    • ⅔ cup flour
    • 32 ounces chicken broth
    • 1 12-ounce bottle of beer (I used Fat Tire)
    • ½ cup half and half
    • 1 cup milk
    • 7 ounces grated white Cheddar cheese I used Kerrygold
    • 8 ounces grated sharp Cheddar cheese
    • ½ tablespoon Worcestershire sauce
    • 2 dashes hot sauce
    • 1 teaspoon dry mustard
    • Salt and pepper to taste
    • Popcorn for garnish

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    Instructions
     

    • In a large dutch oven melt the butter over medium heat. Add the carrots, onions, and garlic and cook until vegetables are soft. Add the flour and cook for 2 more minutes, stirring constantly.
    • Reduce heat to medium low and Add the chicken broth, beer, half and half and milk. Cook for 15 minutes, stirring frequently. Add cheeses by the cup, stirring constantly until cheese melts before adding more. Stir in the Worcestershire, hot sauce and dry mustard. Season to taste with salt and pepper. Use an immersion blender to puree soup until smooth.
    • Serve immediately and garnish with popcorn

    Notes

    When you are cooking this soup the color will be pale. Don't panic! It gets darker when you puree the carrots!

    Nutrition

    Serving: 8ouncesCalories: 444kcalCarbohydrates: 18gProtein: 17gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 93mgSodium: 1019mgFiber: 1gSugar: 2g

    Nutrition info not guaranteed to be accurate.

    Did you make this recipe?Tag us on Instagram or leave a comment!

    Creamy, silky and smooth, this Beer Cheese Soup recipe is always a hit!

    « 3 Easy Ways to Cook Bone-In Chicken Breasts
    Mediterranean Quinoa Salad »

    About Lisa

    Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

    Reader Interactions

    Comments

    1. Serena | Serena Bakes Simply From Scratch says

      March 09, 2016 at 7:23 pm

      This looks so comforting! Love the flavors!

      Reply
    2. Megan @ MegUnprocessed.com says

      March 09, 2016 at 11:57 am

      I've never heard of this soup before... What an interesting combo! 🙂

      Reply
    3. Tina Marie says

      March 08, 2016 at 12:53 pm

      I seriously have to make this for my husband, he is going to love the idea that a beer has been added.

      Reply
    4. Fredrik says

      March 08, 2016 at 11:14 am

      What! Beer soup? This I have to try. I am intrigued!

      Reply
      • Lisa says

        March 08, 2016 at 11:16 am

        It's a keeper! Let us know how you like it!

        Reply
    5. Ashley - Baker by Nature says

      March 08, 2016 at 9:41 am

      Beer cheese soup is one of my favorites! Topping it with popcorn is brilliant.

      Reply
      • Lisa says

        March 08, 2016 at 11:15 am

        It adds the perfect salty finish! 🙂

        Reply
    Newer Comments »
    4.72 from 14 votes (14 ratings without comment)

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