Protein rich yogurt and heart healthy olive oil combine to keep this tangy Greek Yogurt Lemon Poppy Seed Bread moist and flavorful.
I’m always disappointed in lemon poppy seed breads that don’t taste lemony. Not with this recipe! Fresh lemon juice and zest from two lemons ensure there is a bright citrus taste in every bite.
Plus I feel like I can totally indulge my lemony addiction and enjoy more than one piece of this bread since it’s made with both Greek yogurt (great source of protein) and olive oil (rich in “good” fats). The result is a loaf with a delightfully moist, springy texture.
Looking for one more sweet to add to your Easter brunch? Or maybe you’re throwing a bridal or baby shower this spring? You’ll definitely want to add this Greek Yogurt Lemon Poppy Seed Bread to your menu.
Are you on Pinterest? We’re crazy about citrus and have a whole board dedicated to its goodness!