Chocolate Chip Cheese Ball

The holidays have arrived. Halloween is over and the social season is gearing up.  Shopping, school programs, holiday cards, decorating, and cocktail parties. Just when you didn’t think it was possible, life just got busier.

There will be many times over the next few months when you need to bring a dish to share at a party. It’s fun to do, but sometimes it creeps up on you. Suddenly it’s party day and you totally forgot. Or you had planned on making this great dessert, but didn’t have time. Or you are so tired, you don’t feel like making anything. You ask yourself  if anyone will notice if you picked something up at the store and put it on your own plate. (Trust me, we have all done it and and it’s ok!) Let your stress melt away because the answer is here: the chocolate chip cheese ball.

What? A chocolate chip cheese ball? Seriously? Seriously. I wouldn’t kid you, this dessert will make you the hit of the party. It tastes like a fluffy cheesecake filled with mini chocolate chips, coated with chopped pecans, and you use a chocolate cookie to scoop up all the goodness. Can it get any better? Nope.

Friends will smile when they see you walk in with it. Your family will ask for it by name. Because it is just that good. And that easy. And you probably have everything you need to make it in your kitchen. If you don’t now, you will soon. Trust me.

Chocolate Chip Cheese Ball
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Dessert
Serves: 12

Ingredients
  • 8 oz. cream cheese softened
  • ½ c. butter softened
  • 1 cup powdered sugar
  • ½ t. vanilla
  • 2T. Brown sugar
  • ¾ cup mini chocolate chips
  • ½ cup finely chopped pecans
  • chocolate cookies for dipping (I use the Nabisco Chocolate Wafer Cookies)

Instructions
  1. Beat cream cheese, butter and vanilla until fluffy. Add sugars and beat until just combined. Stir in chips. Cover and refrigerate for 2 hours.
  2. Shape into a ball on Saran wrap and chill for 1 hour.
  3. Roll in chopped pecans just before serving.

Comments

  1. jen Peruzzi says

    Just a quick note, Nabisco isn’t baking their Famous chocolate wafers anymore, according to the friendly fella at Cub….

    • Lisa says

      Jen, I just bought them last week at my Cub in Eagan. I’ll check when I am there this afternoon. Thanks for the heads up!

Trackbacks

  1. […] Each year, I look for new additions to my menu. And man do I have one that is going to be a huge hit this year: Warm Gruyere, Bacon and Caramelized Onion Dip. Um, hello? How can that not be spectacular? The flavors together are a-mazing, and it has just the right cheesiness without being messy. I always strive to have easy to eat foods at the party. And ones I don’t have to deal with once guests arrive. This Warm Gruyere, Bacon and Caramelized Onion Dip fits that bill. I can already tell you which two of my friends will be conveniently camped right next to it. (They are very protective of their party food, especially this Chocolate Chip Cheese Ball.)  […]

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