1. Happy Friday! This sound like a wonderful dinner idea..I love using shrimp in dishes but don’t do it enough. This dish is screaming spring to me! Love the photos.

  2. Every single ingredient you put in there has me all jazzed up! I love gruyere (or any cheese for that matter), shrimp and pasta. And I LOVE baked pastas especially! This looks like a casserole dish from heaven!

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