Brighten up your dessert table with the tangy flavors in this Easy Key Lime Pie Recipe! One bite of this mouthwatering dessert will have everyone begging for the recipe.
The best desserts are sometimes the simplest and this Easy Key Lime Pie recipe definitely fits in that category. It's bright, tangy flavor is a perfect ending to any meal and tastes great any time of year!
One bite of this and you will see why this pie is my go-to dessert.
The fact that it's made with pantry staples, is free of most allergens and comes together quickly just seals the deal.
Now if that hasn't convinced you to make it, I don't know what will.
This post is also available as a Web Story.
Ingredients
Don't let the fact that this is a pie scare you away! The beauty of this easy recipe is the short ingredient list.
Ingredient Notes:
- graham cracker crust -you can make your own or buy one that is ready to go! Either way it will be delicious!
- key lime juice- one of our favorite short cuts is to use Nellie's Key Lime Juice. No one will know you didn't squeeze your own!
- sour cream- full fat is best, don't try and swap in light sour cream for this recipe.
BOOM. That's it!
Some of my favorite recipes only use a handful of ingredients and this pie has long been one of my go-to sweet treats.
Instructions
You won't believe how quickly this recipe comes together. It is out of the oven by the time the dishes are done!
Step 1: Preheat oven to 350. Get your graham cracker crust (either purchased or make your own) and set aside
- Place sweetened condensed milk and sour cream in a large bowl, whisk until combined.
- Add key lime juice and whisk until fully incorporated.
- Zest lime and add to filling. Stir to combine.
Step 2: Pour filling into prepared crust. Bake for 8 minutes and cool before eating. Chill for at least 2 hours.
FAQs
The key lime is smaller and seedier than that of the regular lime that is found in the grocery store. Plus it's higher in acidity giving this luscious pie its distinct flavor. Each bite of this Easy Key Lime Pie has just enough tang to make your lips pucker and make you immediately dive in for more.
Even though there aren't any eggs in this pie, you still need to give it a quick spin in the oven. But only for 5-6 minutes or until you see tiny pinholes in the top of the pie.
By the time I have the bowl cleaned up from mixing the batter, the pie is ready to come out of the oven.
It's easy to make it GF if needed! Simply use gluten-free graham crackers to make the crust, Pamela's is one of my favorites!
Want to save this recipe for later? PIN IT here!
More Dessert Recipes
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- Key Lime Pie Cookies taste like a pie in cookie form!
- Swirls of lemon curd make these gorgeous Lemon Cheesecake Bars irresistible.
- Who can say no to the flavor combination of these Lemon Blueberry Cheesecake Bars?
Check out all of our dessert recipes!
Recipe
Easy Key Lime Pie
Ingredients
- 1 9-inch prepared graham cracker crust
- 2 14-ounce cans sweetened condensed milk
- ½ cup sour cream
- ¾ cup key lime juice
- 1 tablespoon grated lime zest
Instructions
- Preheat oven to 350 degrees.
- Place sweetened condensed milk, sour cream, lime juice, and lime rind in a medium bowl. Whisk until thoroughly combined and pour into graham cracker crust.
- Bake for 8 minutes. Remove from oven and cool.
- Chill for at least 2 hours before serving. Top with whipped cream, if desired.
VIDEO
Nutrition
Nutrition info not guaranteed to be accurate.
Looking for an authentic Key Lime Pie recipe that comes together in minutes? We haven't met anyone who hasn't fallen in love with this crowd pleasing dessert.
Virginia Dillard says
It's a good pie, but far too rich and heavy! I won't make it again. Need something lighter.
Annette W. says
I'm definitely going to make this pie this weekend. Do you put the pie in the refrigerator right after it comes out of the oven or do you wait a certain amount of time first?
Lisa says
Hi Annette, I usually wait for it to be cool enough to handle before I put it in the fridge. Let me know how it turns out! It's a family favorite here. 🙂
joyce says
How long do you wait before you put it in the freezer
Lisa says
Hi Joyce, let it cool completely before you freeze it! Hope that helps. Lisa
Amber says
Currently making this and it has been in for 30 mins. Still no pin holes and a tooth pick is still not coming out clean. I’m wondering if altitude is having an effect on the bake times. Never had any other issues with my oven. Hoping it comes out ok 🙁
Lisa says
I’m sorry you were having issues. I haven’t had to bake it that long, the pinholes are tiny so sometimes hard to see. I’m not familiar with altitude baking so I can’t help you troubleshoot if that was the issue. Hope it turned out!
Krista @ Joyful Healthy Eats says
I should never look at desserts when I'm hungry. I'm ready to go out get the stuff to make this and devour it BY MYSELF!!! Seriously looks incredible and so creamy! Pinned!
DessertForTwo says
My all-time favorite pie! And such pretty photos, too! 🙂
Nicole ~ Cooking for Keeps says
Key lime pie has been on my mind for weeks now! I don't know if it's the warm weather or what, but I've been craving it like crazy. The fact that this four ingredients wants me to make it this.very.minute.
Lanci says
Can I make this in a springform pan? I don't own a pie pan.
Lisa says
Hi Lanci, I have never done that before, but I think it would work! I would recommend wrapping the outside of the bottom of the pan in foil to prevent leaks. Good luck! Let me know how it turns out!
Aati says
This looks so delicious and easy. I havent made key lime pie ever and I'm dying to try it. Quick question though. I see people saying they wait for a knife poked in to come out clean....is that necessary? I don't see any "bake-able" ingredients...it just needs to set right? Or do I need to wait for a skewerr to come out clean?
Lisa says
You are correct, it just needs to set. I bake it for 5-6 minutes until I see little pinholes in the top and then pull it out of the oven and let it cool! Good luck!
Candice Roy says
This recipe is a keeper! Super easy and delicious. Our key lime tree is loaded this year and ready for use. Made awesome pie with this simple recipe. Thanks!