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–+ servings

Slow Cooker Steel Cut Oats with Bananas

Anna Schaber
Why choose between banana bread and oatmeal when you can have both? This overnight Slow Cooker Steel-Cut Oats recipe smells and tastes just like banana bread with all the nutritional benefits of steel cut oatmeal.
5 from 8 votes
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Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Course Breakfast & Brunch
Cuisine American
Servings 6 servings
Calories 272 kcal

Ingredients
  

  • 3 cups milk
  • 2 very ripe bananas mashed or pureed until smooth (I used frozen ones I had in my freezer)
  • 4 - 6 tablespoons brown sugar depending on how sweet you like your oatmeal
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • pinch of salt
  • 1 cup steel cut oats do not substitute quick cooking or rolled oats as the consistency of the oatmeal will be off

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Instructions
 

  • Place heatproof bowl in your slow cooker. Stir together milk, mashed banana, brown sugar, cinnamon, nutmeg, vanilla, salt and oats in heatproof bowl. Fill the slow cooker with enough water so it is about one inch from the top of the bowl. Cover and cook on low for 7 hours.
  • When ready to serve, carefully remove hot bowl from slow cooker. Gently stir oatmeal until it is thoroughly combined. Serve with nuts, banana slices and extra brown sugar, if desired.

Notes

Leftovers can be refrigerated for up to one week or frozen in individual portions. Gently reheat with enough milk for desired consistency.

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Nutrition

Serving: 1cupCalories: 272kcalCarbohydrates: 49gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 93mgFiber: 5gSugar: 16g

Nutrition info not guaranteed to be accurate.

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