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–+ servings
Baked Brie with Cranberry Jam on silver tray.

Baked Brie with Jam

Garnish With Lemon
Warm, melty brie cheese is topped with a savory & sweet cranberry compote in this gorgeous Baked Brie with Cranberry Jam recipe - an easy 15-minute brie appetizer for your next party!
4.70 from 84 votes
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 162 kcal

Equipment

Ingredients
  

  • 8 ounces brie
  • 1 cup cranberries, fresh or frozen
  • ¼ cup pure maple syrup
  • ¼ cup chopped toasted pecans
  • 1 tablespoon butter
  • 2 teaspoons chopped fresh rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon fresh lime juice

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Instructions
 

  • Preheat oven to 350°F. Line a small baking sheet with parchment paper.
  • Bake brie for 10-15 minutes or until soft.
    8 ounces brie
  • While brie is baking, place cranberries, maple syrup, pecans, butter, rosemary, salt and pepper in a small saucepan. Bring to a boil over medium heat. Boil for 6-8 minutes or until syrupy. Remove from heat and stir in lime juice. 
    1 cup cranberries,, ¼ cup pure maple syrup, 1 tablespoon butter, 2 teaspoons chopped fresh rosemary, ¼ teaspoon salt, ¼ teaspoon pepper, 1 teaspoon fresh lime juice, ¼ cup chopped toasted pecans
  • Carefully transfer brie to serving dish. Pour cranberry mixture over brie and garnish with chopped additional pecans, if desired. Serve immediately with crackers or baguette slices.  

Notes

  • No need to break the bank on an expensive wheel of brie. A reliable grocery store brand will work just fine. 
  • Don't forget to line your baking pan with parchment. This serves two purposes: 1) it keeps your pan clean, and 2) it enables you to easily transfer the baked brie to a serving dish without hot, melty cheese spilling all over. Cut away any excess parchment when serving, if needed. 
  • If time allows, let cheese cool for another 10 minutes before serving so the cheese can firm up just a bit. 
  • Serve with crackers, crostini, or even apple slices. 

Make-ahead instructions:

  • The cranberry mixture can be made a few days ahead of time and stored in the fridge. Warm mixture in the microwave or on the stovetop and add to baked brie. 

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Nutrition

Serving: 2tablespoonsCalories: 162kcalCarbohydrates: 9gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 32mgSodium: 252mgPotassium: 91mgFiber: 1gSugar: 7gVitamin A: 222IUVitamin C: 2mgCalcium: 67mgIron: 1mg

Nutrition info not guaranteed to be accurate.

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