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Easy Slow Cooker Meatball Subs
Garnish With Lemon
These easy Meatball subs are a great way to feed a group!
4.43
from
7
votes
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Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course
Main Dishes
Cuisine
American
Servings
8
servings
Calories
483
kcal
Cook Mode
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Ingredients
0.5
1x
2x
▢
1 ½
pounds
frozen meatballs
▢
48
ounces
jar marinara sauce
▢
1
cup
shredded mozzarella cheese
▢
1
cup
shredded provolone cheese
▢
8
hot dog buns
Instructions
Place frozen meatballs and sauce in slow cooker. Cook on low for 4-6 hours.
When ready to serve, divide meatballs among buns and top with shredded cheese. Broil until cheese is melted and bun is toasted. Serve warm.
Nutrition
Serving:
1
sub
Calories:
483
kcal
Carbohydrates:
35
g
Protein:
24
g
Fat:
27
g
Saturated Fat:
11
g
Polyunsaturated Fat:
14
g
Trans Fat:
1
g
Cholesterol:
74
mg
Sodium:
1103
mg
Fiber:
3
g
Sugar:
8
g
Nutrition info not guaranteed to be accurate.
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