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Spinach Salad with Homemade Balsamic Vinaigrette Recipe
Garnish With Lemon
This versatile balsamic vinaigrette will become a staple in your kitchen.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Soups + Salads
Cuisine
American
Servings
4
servings
Calories
380
kcal
Cook Mode
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Ingredients
0.5
1x
2x
Salad:
▢
8
ounces
baby spinach
washed and dried
▢
3
ounces
goat cheese
crumbled
▢
½
cup
toasted walnuts
▢
½
cup
craisins
▢
pepper to taste
Balsamic Vinaigrette:
▢
1
tablespoon
Dijon mustard
▢
3
tablespoons
balsamic vinegar
▢
5
tablespoons
extra virgin olive oil
▢
¼
teaspoon
salt
▢
¼
teaspoon
pepper
Instructions
Place spinach, goat cheese, craisins, and nuts in a salad bowl.
Whisk dressing ingredients together and drizzle over greens.
Season to taste with fresh ground black pepper.
Nutrition
Serving:
2
ounces
Calories:
380
kcal
Carbohydrates:
23
g
Protein:
8
g
Fat:
30
g
Saturated Fat:
6
g
Polyunsaturated Fat:
23
g
Cholesterol:
10
mg
Sodium:
380
mg
Fiber:
4
g
Sugar:
17
g
Nutrition info not guaranteed to be accurate.
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