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Thai Peanut Chicken Lettuce Wraps Recipe
Garnish With Lemon
These Thai Peanut Chicken Lettuce wraps are packed with flavor!
5
from
10
votes
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Appetizers
Cuisine
American
Servings
6
servings
Calories
458
kcal
Cook Mode
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Ingredients
0.5
1x
2x
Peanut Sauce
▢
3
tablespoons
soy sauce
▢
3
tablespoons
peanut butter
▢
2
tablespoons
oyster sauce
▢
1 ½
tablespoons
chili garlic sauce
▢
1
tablespoon
ground ginger
▢
1
tablespoon
honey
▢
2
tablespoons
water
▢
1
tablespoon
rice vinegar
▢
Juice of 1 lime
Lettuce Wraps
▢
8
Boneless Skinless Chicken Thighs
cut into 1-inch chunks
▢
2
tablespoons
olive oil
▢
4
green onions
sliced
▢
½
cup
shredded carrots
▢
½
cup
chopped peanuts
▢
½
cup
chopped cilantro + extra for garnish
▢
12
baby butter lettuce leaves
▢
6
lime wedges
Instructions
To make the Peanut Sauce:
Stir all ingredients in a bowl. Use ⅓ cup of it for marinating and set the rest aside.
To make the chicken:
1. Place the cut chicken in a small bowl and ⅓ cup peanut sauce. Stir well to coat. Cover and refrigerate for 30 minutes-2 hours.
2. Heat oil in large skillet over medium heat and add marinated chicken. Sauté for 5-7 minutes, stirring to turn the chicken pieces.
3. Add carrots and green onions and cook for an additional 5 minutes or until chicken iscooked through. Add peanuts and cilantro and remove from heat.
To serve:
Spoon into lettuce cups and serve immediately with extra peanut sauce, lime wedges and cilantro.
Nutrition
Serving:
1
serving
Calories:
458
kcal
Carbohydrates:
19
g
Protein:
43
g
Fat:
26
g
Saturated Fat:
6
g
Polyunsaturated Fat:
19
g
Cholesterol:
182
mg
Sodium:
1036
mg
Fiber:
4
g
Sugar:
6
g
Nutrition info not guaranteed to be accurate.
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