1cuploosely packed fresh mint leavescoarsely chopped
Kosher or sea salt
Freshly ground pepper
Gently stir together watermelon, feta cheese and mint.
Sprinkle with rice vinegar and gently stir again. Season with salt and pepper, if desired. Serve immediately.
This salad is best served right away. The vinegar starts to break down the watermelon if made too far in advance. If you are bringing it to a potluck, combine all ingredients except the rice vinegar ahead of time and then stir in the vinegar right before serving.