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–+ servings
High Ball glass filled with Bloody Mary and garnished with skewer filled with shrimp, cheese and olive. Tabasco bottle and bowl of horseradish for garnish.

Bloody Mary

Garnish With Lemon
You can never go wrong with a homemade Bloody Mary. One sip of this recipe and you will never buy a mix again!
4.85 from 13 votes
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Prep Time 10 minutes
Total Time 5 minutes
Course Vodka
Cuisine American
Servings 1 cocktail
Calories 187 kcal

Equipment

Ingredients
  

  • 2 oz Vodka
  • 8 oz Tomato Juice
  • ¼ teaspoon black pepper
  • ¼ teaspoon Worcestershire sauce
  • ¼ tsp. Tabasco Sauce
  • ¾ teaspoon fresh squeezed lemon juice
  • ¾ teaspoon horseradish
  • olives and celery for garnish

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Instructions
 

  • Fill a shaker with ice
  • Add all ingredients to the shaker.
  • Cover tightly and shake vigorously to combine ingredients.
  • Taste and adjust seasonings as needed.
  • Strain into a highball glass filled with ice and garnish.
  • Serve immediately.

Notes

  • Like it a little spicier? Up the black pepper or tabasco. 
  • Looking for something a little milder, omit the horseradish or add more lemon juice. 
  • Use Absolut Peppar for an extra little kick, otherwise use your favorite type of vodka
  • The garnishes make this drink, so don't forget them! We love to use olives, shrimp and cheese.
  • Don't forget the chaser! In the Midwest, you will always get a little beer chaser called a beer back with your Bloody Mary. This little 3-ounce beer is a perfect companion to your brunch cocktail. Try it-you will love it!

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Nutrition

Serving: 11ouncesCalories: 187kcalCarbohydrates: 12gProtein: 3gFat: 1gSodium: 738mgFiber: 2gSugar: 8g

Nutrition info not guaranteed to be accurate.

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