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Shaved brussel sprouts salad in a white bowl on top of brown linens and a white backdrop.

Shaved Brussels Sprouts Salad Recipe with Citrus Vinaigrette

Garnish With Lemon
Add an unexpected salad to your side dish lineup with this easy, flavorful Shaved Brussels Sprouts Salad recipe with citrus vinaigrette.
4.84 from 6 votes
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Prep Time 20 mins
Total Time 20 mins
Course Side Dishes
Cuisine American
Servings 6 servings
Calories 328 kcal

Ingredients
  

Citrus Vinaigrette:

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1 tablespoon minced shallot
  • 1 ½ teaspoons dijon mustard
  • 2 teaspoons honey
  • ½ teaspoon salt
  • ½ cup olive oil
  • Pepper to taste

Salad:

  • 1 12-ounce package shaved brussels sprouts
  • 1 large avocado diced
  • ½ cup craisins
  • ⅓ cup pistachios
  • ¼ cup grated Pecorino cheese

Instructions
 

For the Vinaigrette:

  • Combine juices, shallots, mustard, honey and salt in a small bowl. Slowly pour in olive oil and whisk until dressing is emulsified. Add additional salt and pepper to taste, if desired.

For the Salad:

  • Place brussels sprouts in a large bowl. Start by pouring half of dressing on sprouts and toss to coat. Add avocado, craisins, pistachios and cheese to sprouts. Gently toss. Add additional dressing, if desired. Serve immediately.

Notes

Leftover dressing will keep for two weeks in the refrigerator. Perfect excuse to make more salad!

Nutrition

Serving: 1cupCalories: 328kcalCarbohydrates: 21gProtein: 4gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 22gCholesterol: 3mgSodium: 296mgFiber: 5gSugar: 13g

Nutrition info not guaranteed to be accurate.

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