Fill a martini shaker half full with ice and add the Godiva chocolate liqueur, Creme de Cocoa, vanilla vodka and milk. Shake vigorously.
1 ½ ounces Godiva chocolate liqueur, 1 ½ ounces Créme de Cocoa, ½ ounce vanilla vodka, 2 ½ ounces 2% milk
Swirl the inside of the martini glass with the Hershey's syrup and then strain the chocolate martini into the glass.
1 ounce Hershey's Syrup for glass
✘ Start with quality ingredients. We love Godiva Chocolate Liqueur and Absolut Vanilla. The vanilla vodka is a key ingredient, please use it.✘ You can use either dark or light Créme de Cacao. The tastes of dark and light créme de cocoa are the same, but the color of your drink with be a little darker if you use the dark-colored liqueur.✘ We typically use 2% milk in these drinks, but it you want to save a few calories, use 1% milk or skim. Your drink won't be as thick, but will still taste good. Looking to splurge? Swap out the milk for half and half for a rich and creamy indulgence.✘ Make sure to shake your drinks for a full 30 seconds. COLD martinis are the best martinis.Garnish Tips
Swirl the glass with chocolate sauce (cold chocolate sauce is best!)
Float a few chocolate curls on top.
Rim the glass with cocoa sugar. (directions follow)
How to make Cocoa Sugar:Combine ½ teaspoon of cocoa powder and 4 tablespoons of coarse sugar in a small bowl and stir to combine.To rim the glass: Spread the cocoa sugar on a small plate, dip rim of glass in a shallow pool of simple syrup. Allow excess to drip off and then dip into cocoa sugar. Set aside until ready to serve.