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–+ servings
A bowl of fruit and green salad, with pears and parmesan.

Pear Salad with Maple Vinaigrette

Anna Schaber
This Pear Salad is my family’s favorite fall salad. Made with Parmesan, pears, candied pecans, greens & a maple dressing, everyone ALWAYS asks for the recipe.
5 from 12 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Soups + Salads
Cuisine American
Servings 4 servings
Calories 216 kcal

Ingredients
  

Vinaigrette:

  • 1 small shallot finely diced
  • 1 teaspoon Dijon mustard
  • 2 teaspoons balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons maple syrup
  • Salt and pepper

Salad:

  • 1 5-oz container mixed greens
  • 1 red pear chopped
  • ⅓ cup shaved Parmesan
  • ½ cup candied pecans

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Instructions
 

To make the vinaigrette:

  • Add the vinaigrette ingredients (shallot through maple syrup) to a small jar. Shake vigorously until ingredients are emulsified. Season to taste with salt and pepper.

To make the salad:

  • Toss the greens with just enough dressing to lightly coat the leaves. Add the pears, pecans and Parmesan. Toss again with more dressing, if desired, and serve immediately.

Notes

You will likely have leftover salad dressing. It will keep in the fridge for up to two weeks.
This recipe was adapted from Food Network.

VIDEO

Nutrition

Serving: 1cupCalories: 216kcalCarbohydrates: 12gProtein: 2gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 9mgSodium: 152mgFiber: 2gSugar: 8g

Nutrition info not guaranteed to be accurate.

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